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Rising consumption of bakery products and growing health awareness of consumers are some of the factors driving the yeast ingredients market.
HYDERABAD, TELANGANA, INDIA, Nov 17, 2022 /EINPresswire.com/ — IndustryARC, in its latest report, predicts that the Yeast Ingredients market size is estimated to reach $4.66 billion by 2027. Furthermore, it is poised for grow at a CAGR of 8.60% during the forecast period of 2022-2027. Yeasts are the type of microorganisms that help produce enzymes, carbon dioxide (CO2) and other carbohydrate metabolites that are used in the fermentation process, baking, increasing the value of nutritional properties and flavoring food. Yeasts are natural nutrients used in the food processing industry as one of the key food ingredients. Fermentation is the process by which yeast transforms food into alcohol and carbon dioxide. As a result, yeast is essential in the production of wine and beer, as well as in the baking process. As yeast extract is of natural origin, it is beneficial to food manufacturers and consumers as a food ingredient as it is lightly processed. Autolysates are made in the same way that yeast extracts are made, except that the cell walls are not removed. As a result, they are only partially soluble in water. Autolysates combine the beneficial properties of yeast extracts and cell walls to produce smaller peptides that improve flavor, texture, and viscosity.
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This IndustryARC report on the yeast ingredients market highlights the following areas:
1. Geographically, North America had a dominant market share in 2021. In North America, the number of product launches increased by 11% in 2019. About 28% of products are launched from the US market. bakery increasing adoption of yeast ingredients. . Furthermore, consumers are increasingly concerned with the composition and quality of the things they consume, meaning naturalness, nutrition and pleasure are important considerations when making a purchase. Therefore, the demand for yeast ingredients increases.
2. Rising consumption of bakery products and growing health awareness of consumers are some of the factors driving the yeast ingredients market. However, rising yeast prices are some of the factors impeding the growth of the market.
3. A detailed analysis of the Strengths, Weaknesses, Opportunities, and Threats will be provided in the Yeast Ingredients Market Report.
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Yeast Ingredients Market Segmentation Analysis: By Product Type: Yeast derivatives are estimated to be the fastest growing, with a CAGR of 9.2% over the forecast period 2022-2027. Yeast derivatives Due to their comparatively high protein and amino acid, calorie, and vitamin content compared to standard feed grains and oilseed meals, yeast derivatives are used as supplements in animal diets. This factor is promoting the use of yeast derivatives that help animals achieve a healthy diet.
Yeast Ingredients Market Segmentation Analysis – By End Users – To improve sales in a stagnant and mature sector, manufacturers of processed foods are targeting consumers with better-for-you, low-salt products. In the baking industry, the demand for yeast is increasing as it is used to make bread, cakes and cakes and recently, the baking industry is growing at a rate of 6%, further increasing ingredient adoption of yeast.
Yeast Ingredients Market Segmentation Analysis: By Geography – The geography-based yeast ingredients market can be further distributed across North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America had a dominant yeast ingredients market share of 48% in 2021 compared to its other counterparts.
The Top 5 Players in the Yeast Ingredients Industry are:
1. Kerry Group PLC
2. Synergy Ltd.
3. Associated British Food PLC
5. Angel Yeast Co. Ltd.
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A. Market for yeast extracts
B. Market for baker’s yeast
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