Philadelphia, Pennsylvania – A cheesesteak sandwich has been a favorite throughout Philadelphia’s history. But did you know that there is a science behind this famous sandwich? The Philly cheesesteak is one of Philadelphia’s most iconic foods, and there is a whole universe of restaurants dedicated to this delicious snack.
The origins of the cheesesteak sandwich date back to the 1930s, when a butcher named Pat Olivieri would grill steaks during lunchtime. Soon the cabbies were ordering the steak sandwiches. Pat’s King of Steaks was opened by the Olivieri brothers in 1940. It became so popular that they opened another restaurant across the street.
Today, you can find Philadelphia cheese steaks at various restaurants, local food trucks, and food carts. Some of the most popular restaurants are Pat’s King of Steaks and Geno’s Steaks.
Both restaurants are open 24 hours. The sandwich is a mix of steak and onions and topped with Cheez Whiz. It’s also served on an Italian bun, which is firm enough to hold up to grease.
Pat’s King of Steaks is a favorite among Philadelphians. It is located at 1237 East Passyunk Avenue in South Philadelphia. It is also one of the best known eating establishments in the city. The store is more mixed than Geno’s rival across the street.
Philly’s other great cheesesteak restaurants include Jim’s on South Street, Chubby’s, Dalessandro’s Steaks, and Poe’s Joint. Several bakeries offer the classic cheesesteak roll, including Sarcone’s, Conshohocken Italian Bakery, and Amoroso.
Known for its cheesy goodness, Philadelphia cheesesteak is a hearty comfort dish that can be enjoyed on its own or with your favorite toppings. Many locals believe the origins of the sandwich can be traced back to a hot dog vendor in the early 20th century.
The sandwich is traditionally made with a thinly sliced ribeye steak. This meat is tender and tasty. You can buy ribeye steak at most grocery stores in the Philadelphia area.
The classic cheesesteak features a thinly sliced steak, a variety of cheeses, and a hot sauce. It is also traditionally cooked on the grill. You can use a skillet or skillet if you don’t have a griddle.
The cheese is traditionally American mild, but you can also try Provolone. You can also add Worcestershire sauce and horseradish. Other ingredients include sautéed mushrooms, sautéed bell peppers, hot peppers, and fried onions. You can add ketchup, barbecue sauce, or steak sauce to the sauce if you like, but it’s not recommended!