This year, let Pearland’s restaurants take the work out of Thanksgiving, with options ranging from full meals to a la carte entrees, meats, sides and desserts. We’ve even added some catering options from Pearland’s small businesses, so you can support budding local growers while enjoying delicious food. To see more restaurants to visit the rest of the year, check out the Visit the Pearland Restaurants Website.
big horn barbecue2300 Smith Ranch Road: Keep Thanksgiving dinner simple with festive meals and a la carte options. To choose original or cajun turkey that each one comes with a dozen rolls, cranberry sauce and choice of two sides as bandage Y sauce either sweet yams. Meals are $149.99 and feed eight to 10 people. you can also order individual turkeys (limited availability) that feed 5-10 people and are $59.99, single sides that are $22.99 and $41.99 depending on size, and blueberries from $12.99. whole empanadas are available in pecan either pumpkin and they are $16.99 each. Order in-person for pickup November 14-23, with individual turkeys available for Thanksgiving pickup.
The bakery and kitchen box, 1130 Broadway: Don’t be fooled by the “bakery” in the name: This family-owned business also serves house-smoked meats and specialty sides. Choose from two Thanksgiving meal options, available for pre-order. meal option 1 It includes a choice of meat, a three sided choice, a dessert Y rolls. Serves from 10 to 12 and costs $225. meal option 2 It includes two meat options, four sides, two desserts Y rolls. It serves 15 to 20 people and costs $300. The meat selections are smoked turkey either Smoked hamand the sides are Andouille Sausage Dressing, green beans, mashed potatoes, corn Y macaroni and cheese. the desserts are pecan, pumpkin either chocolate pecan cake.
There are also à la carte options, including sides the size of a frying pan for $50, sausage boards from $75 and many desserts like carrot cake, dessert table, cookie tray, ready-to-bake cinnamon rolls Y keto cakes. Order by November 18 for pickup on November 23 from 5-6 pm Call (281) 947-8137 to order or for details on corporate parties or other holiday meals with alternate pickup dates.
chef eddie’s: Order traditional Thanksgiving dishes to feed a crowd. Entrees include 10 meat and seafood selections that range from $100 to $125 for half pans and $180 to $225 for full pans. choose from turkey legs, Stuffed Chicken, baked or smoked salmon, bull’s tail, roasted and more. There are 10 sides that cost $65 to $76 for a half pan and $125 to $140 for a full pan. Options include candied sweet potatoes, cornbread, kale, dirty rice, macaroni and cheese and also traditional or seafood bandage. Finish with three desserts: brookies (brownie/cookie combination), turtle brownies either sweet potato pie. To order call eddie mcmillian at (832) 609-7790 by November 21 for pick up by November 23. There are limited quantities available.
FALU sweets: Keep dinner guests satisfied until dessert with specialty items from this local bakery. Fans love the intricate cakes, biscuits and other delicacies prepared by the owner and baker danitza delgado. Thanksgiving specials include hot chocolate bombs, cookie cakes, pumpkin pie cakes and assortment decorated cookies. Keep the little ones busy with paint your own cookies Y diy kits, also! The minimum order of cookies is one dozen. Order by November 20 for pickup in the Pearland Town Center Macy’s parking lot at 5:00 pm on November 22. Visit the Facebook page for more information and to order.
Killen’s BBQ3613 Broadway: pre-order one person smoked turkey or Chef’s Full Thanksgiving by Ronnie Killen award winning smokehouse. A single bird costs $90, and Killen’s Thanksgiving Meal it’s $199. The latter includes a smoked turkey, rolls and two rooms each Filling, green beans Y bread pudding. Regular menu items that are also available for plugins are boneless turkey breast for $18 a pound and either side: creamed corn, macaroni and cheese, baked beans Y potato salad. Sides are $6 for single servings, $12 for a pint and $16 for a quart. Pickup is Wednesday, November 23 from 3-5 pm These are expected to sell out, so order soon to secure your preferences.
Comfort Magnolia Cajun, 1807 Broadway: The Thanksgiving menu at this comfort food favorite feeds four for $125 and eight for $250. All meals include a dinner salad with choice of dressing, plus choice of entrée of roasted cajun turkey, baked ham with honey either roast pork loin. Choose three sides from seven options as Tasso Corn Cream, rice dressing, Jalapeno Bacon or Regular Macaroni and Cheese Y Sweet Potato Stew. The dessert is Banana or blueberry bread pudding with caramel sauce. To order, visit the catering page or call (346) 229-4384.
energy meals, 5517 Broadway – Not only does this health food kitchen offer regular nutritional advice, meal planning, and personalized preparation services, it also has a festive menu. the “Everything but the bird” includes a host of entrees, sides, and desserts to add flavor and substance to your Thanksgiving dinner. (Please note that Power Fit Christmas recipes are traditional and do not claim to be health food.) All items are available in various bulk sizes, with most being served in quarter, half or full trays. Choose between three salads What Cease either balsamic berry; six appetizers like stuffed mushrooms stuffed with cheeses, dried tomatoes, garlic and spinach; sausage boards full of cold cuts, cheeses, fruits and vegetables; or customer favorite Buffalo Chicken Dip.
The sides hit a variety of flavors and textures with baked macaroni and cheese, corn stew, Carrots Garlic Parmesan, roasted vegetable medley, traditional turkey dressing and more. Finish your spread with the assorted bread platterseasonings like blueberry sauce Y sauceand desserts like pumpkin or smoked pecan pies, fruit shoe rack Y Caramelized apples. Visit the website for more information and to order. Select “Everything but the bird” from the drop down menu. Order through November 18 and select your November 21, 22, or 23 pickup or delivery date when ordering.
Pearland Professional Firefighters Association2703 Veterans Drive: This annual smoked turkey the fundraiser supports Pearland firefighters and their families. This year, the funds will go to the spouse of a firefighter who is battling cancer. Each turkey costs $55.
Order online or direct from a Pearland Firefighter. Order by November 18 for pickup on November 23 from 5-9 pm at 2703 Veterans Drive in Pearland. For alternate pickup times due to extenuating circumstances, please email the fundraising contact.
sinister barbecue: This catering company owned and operated by Francisco Avila it is known for tender meats and flavorful sides. order the thanksgiving plate that feeds 10 to 15 people and costs $250; pay $125 when you place your order and the remaining balance when you pick it up. The contents include a whole smoked turkeya whole smoked ham (available with choice of no-frosting, shortbread, or Cajun glaze) and sides of corn, green Beans, green bean casseroletraditional Filling, mashed potatoes, sauce Y cranberry sauce. There is also a la carte smoked either fried turkeys for $75 each. You can also order individual plates for $15 to $20 and larger amounts of the plate.
For dessert ask for a Smoked Peach Cobbler that serves eight people for $20 or adds to an existing order for just $15. The cobbler is served in foil, but you can fool your guests into thinking he made it from scratch by requesting the cast iron skillet presentation. The latter requires a $15 deposit and return of the pan. Orders are accepted until the day after Thanksgiving (yes!). To call (713) 438-8732 or message at Facebook either instagram to place orders and select a pickup time. All types of payment are accepted with the exception of credit cards. Pickup location is provided when ordering.
You can also check the Pearland Convention and Visitors Bureau on social media for the latest updates. Follow us on Facebook, Instagram and Twitter. There’s even a YouTube channel with videos that take you directly to the people and places that make Pearland a great eating and drinking destination!