The increasing use of flavored syrups in daily meals in North America will boost sales

The global flavored syrup market is anticipated to grow from a value of US$52 billion in 2023 to US$85 billion by the end of 2033, expanding at a CAGR of 5%. Through 2033, the fastest CAGR in demand for fruit flavored syrups is expected to be observed.

Fruit flavored drinks have become increasingly popular. The main factor contributing to its high market share is the consumer perception of ‘natural’ in relation to fruit flavours. Consumer interest in cooking has increased significantly in recent years. The popularity of home cooking has increased as a result of the proliferation of cooking-focused television channels and social media streaming platforms.

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Which regional market represents the largest sales of flavored syrups?

Due to the widespread use of fruit syrups and the growing consumer preference for flavored syrups in common foods such as snacks, cereals, beverages and desserts, North America accounts for 40% of the world market.

The availability of so many premium toppings, chocolates, flavors and fillings in this region is expected to lead to a significant rise in the bakery industry. Therefore, the use of flavored syrups is being promoted within the food and beverage business.

Coffee, pancakes, waffles, cakes, ice cream, and flavored milk that incorporates flavored syrup are among the common foods consumed by Americans. The country’s demand for flavored syrup is anticipated to increase as these items become more frequently consumed.

Key companies profiled

• the hershey company
• Kerry Group
• tate and lyle
• Monin Inc.
• Walden Farms
• Fuerst Day Lawson
• Archer Daniels Midland Company
• Starbucks Coffee Company
• smucker’s
• fox syrups
• B&G Foods

The rapid urbanization of developing nations has fundamentally changed people’s consumption habits. As a result, more and more exotic foods are offered during holidays and weekend gatherings on various occasions. The entire supply chain has benefited from all these improvements. Restaurants and hotels in poorer countries have also shown a lot of interest in the flavoring syrup.

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Key points

• The report provides analysis of the current landscape of the global Flavored Syrup market.
• The report explores the most likely pandemic scenarios that will affect the Flavored Syrup industry in the long run.
• The report does a detailed analysis studying how the global Flavored Syrup market is changing.
• The report discusses how the global Flavored Syrup market is changing, the target market holding the greatest opportunities, and the trends on the horizon that may directly or indirectly affect your business.
• The report highlights key challenges, the risk you may face in the near term, and highlights opportunities.

When making flavored syrups, the sugar and water are thoroughly combined while heating. These flavors may include artificial substances, sometimes known as synthetic flavors, or natural ingredients. Some sellers of flavored syrups also use sugar as an alternative. The increasing diversity of food preferences is projected to accelerate the expansion of global market sales.

Flavored Syrup Market: Segmentation

• By flavor:
  • Fruit
  • Chocolate
  • Vanilla
  • Others
• By application:
  • Beverages
  • Dairy desserts and ice creams
  • Bakery and Confectionery
  • Others
• By sales channel:
  • Direct sells
  • Modern trade
  • Convenience stores
  • Specialized stores
  • Others

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Key Questions Covered in the Flavored Syrup Market Report

• What will be the estimated size of the Flavored Syrup market in 2023?
• At what rate will sales of the global Flavored Syrup market grow until 2032?
• What are the factors hampering the Artificial Sweeteners and Flavored Syrup market?
• Which region will spearhead the growth in the global Flavored Syrup market during 2022-2032?
• – What are the factors driving sales in the Flavored Syrup market during the forecast period?

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