The 20 best desiccated coconut recipes

When your sweet tooth hits, skip the usual cookies and cakes and try these dehydrated coconut recipes instead.

They are light, nutty and to die for.

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Chocolate Covered Coconut Slice

Desiccated coconut is shredded or shredded coconut meat that is left to dry.

Unlike shredded coconut, which looks a bit like long-grain rice, this dry version is ground up, making it more like almond flour in texture.

Unsweetened dry coconut is typically great in everything from cakes and cookies to chocolate treats.

So give these desiccated coconut recipes a try the next time you’re in the mood for something delicious. You will not regret!

20 Easy Desserts with Dessicated Coconut

Sweet, coconut-flavored, and irresistibly chewy, you’ll be craving more than one (or two) of these gooey macarons.

Rich and indulgent, they’re perfect for any occasion and are naturally gluten-free!

For an extra special treat, dip the bottoms in melted chocolate and add a quick drizzle over the top.

You can even make them vegan with condensed coconut milk and vegan butter.

There’s nothing like a freshly baked cake, and this coconut pound cake is sure to please.

It is light and fluffy with a beautiful silky smooth buttercream.

There is coconut milk and desiccated coconut in the cake. Also, coconut extract in the frosting.

Finally, everything is covered with plus coconut for maximum flavor. Delicious!

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I first had these little delights in none other than Hong Kong. He was jet lagged and exhausted, but nothing was going to stop him from eating dessert!

And I’m so glad I made the trip because the crust is light and flaky, and the filling is rich and creamy.

Seriously, no wonder they are so popular!

Best of all, they’re not too sweet, making them the perfect end to any meal or accompaniment to your mid-morning coffee.

Serve them plain or with a dollop of whipped cream. Either way, they are sure to please.

I used to do this all the time as a kid, pastry and all! It’s deliciously tart and sweet with a hint of coconut and lots of buttery goodness.

The coconut helps round out the sweetness and gives the cake a tropical touch that I know you will love.

And while it’s tender and flavorful at room temperature, it’s extra special served hot with a little vanilla sauce drizzled on top.

Chocolate and coconut are two flavors that were made for each other.

The rich and creamy chocolate pairs perfectly with the slightly sweet nutty flavor of the coconut.

And when these two flavors come together in one no-bake treat that’s gluten-free Y vegan, the result is truly heavenly.

The cupcakes are delicious, there’s no denying it. But sometimes, you want something more than boxed cake mix and canned frosting.

And these coconut cupcakes will make you feel like you’re on a sandy beach with a cocktail in hand.

From the coconut cake to the coconut glaze, the taste is pleasant and relatively smooth.

So if you want a boost of fruity goodness, try adding some fruit curd in the middle.

These simple little truffle balls are an easy and delicious treat that can be enjoyed any time of the day.

Made only with desiccated coconut and condensed milk, they are full of flavor and have an irresistible texture.

Best of all, they can be done in less than 30 minutes!

Looking for a delicious cookie recipe that doesn’t call for eggs? You just found it!

These cookies are packed with tasty coconut and are sure to satisfy your sweet tooth.

And they couldn’t be simpler!

Just combine the ingredients in a bowl, mix and bake! You’ll have a batch of delicious egg-free cookies in just a few minutes.

Packed with flavor and sure to be a crowd pleaser, you’ll love the blend of rich coconut, bittersweet chocolate, and soft and chewy cookie dough.

For an extra touch of elegance, drizzle the cooled cookies with melted chocolate or sprinkle with chopped walnuts and sea salt.

Make them for your next cookie exchange or just for the weekend.

If you prefer something without chocolate, I’ve got you covered, too.

caramel cookies They are a type of sandwich cookie from South America. They are traditionally made with two biscuits filled with dulce de leche.

The cookies can be dipped in chocolate or coated with various toppings, such as sprinkles or crushed nuts.

But most often they are served with desiccated coconut.

Serve them with a cup of coffee or tea.

This decadent cake is to die for!

It’s full of flavor and the texture is about as perfect as it gets: not too dense, but hearty enough to satisfy.

Like any good pound cake recipe, this one is great with whipped cream and some fresh berries.

I fell in love with lamingtons on my epic trip to Australia. And I still long for them to this day.

They are tasty squares of cake dipped in chocolate and rolled in coconut.

Some versions have raspberry jam in the middle (which I prefer), but they are always light and fluffy and super delicious.

They are a must have for any Aussie style BBQ.

Sweet, creamy, and unbelievably delicious, this dessert is one you’ll crave for over and over again.

It’s a fun no-bake treat that combines coconut, vanilla, and walnuts to create a truly unique taste experience.

To serve, simply cut into squares and enjoy! You can also top it with whipped cream or shredded coconut for an extra special touch.

How fun do these ube bars look? And yes, they are a twist on the classic lamington recipe above.

If you can find canned ube flavored sweetened condensed milk, awesome! Get a bunch because you will fall in love fast.

If not, make it yourself using the recipe provided in the post.

I like a layer of chocolate ganache on these for a hint of deep flavor, but they’re pretty perfect as-is.

Carrot cake is a classic dessert that typically features a moist, dense cake loaded with delicious toppings and sweetened cream cheese frosting.

However, this version takes things to the next level.

Instead of nuts and raisins, you will add desiccated coconut to the batter.

And instead of cream cheese frosting, pour on a simple lemon frosting for a citrusy twist.

Once you try it, you’ll be hooked!

Coconut ice is a classic British confection that is also very popular in Australia and New Zealand.

And it’s so good you’ll want to eat it by the spoonful!

Made with just four ingredients, it’s also easy to make.

Just mix desiccated coconut with condensed milk and powdered sugar. Then, divide the dough in half and color a bowl pink.

The resulting ice is rich and creamy, with a deep coconut flavor offset by the sweetness of the sugar. Hmm!

Egg and dairy free, these Mango Coconut Muffins are tender, fruity and to die for.

Cardamom provides a lovely hint of floral spice, while mango puree ensures every bite is sweet and moist.

The chopped almonds are optional, but I love the crunch they add!

Lime and coconut might be a better match than chocolate and coconut. And this cake is the proof.

It’s like a big fluffy cloud of tropical goodness, bursting with sour and spicy flavor that’s perfectly balanced by the sweetness of the coconut.

But if you want this to be amazing, try adding mini chocolate chips to the batter. Or better yet, a drizzle of chocolate on top.

Because the only thing better than lime and coconut is lime, coconut, Y chocolate!

In the mood for something sweet but don’t have the time or effort to bake? Then this super easy no bake coconut fudge is just the thing for you!

The flavors complement each other well and the texture is light and crunchy.

Plus, these bite-sized treats are great for snacking on the go. So why not give them a try? You won’t be disappointed!

Here’s another great sweet little snack you can take with you on the go.

Between sticky-sweet dates and slightly nutty coconut, they’re just what you need in that midday slump.

They are a healthy alternative to sugary snacks and make a fabulous pre-workout energy booster or post-dinner dessert.

Serve them plain or with a dollop of yogurt or honey for an extra special touch.

Dessicated Coconut Recipes

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