The fourth Thursday in November is the day Americans in the United States observe Thanksgiving. Most families maintain customs that date back to the first Thanksgiving, but many also have their own annual rituals.
You may find it comforting to return to tradition for Thanksgiving this year, or perhaps the past few years have shown you that you don’t necessarily need those traditions to celebrate the holiday.
Thanksgiving festivities involve eating many traditional foods. It is common for families to prepare meals together. Foods associated with the practice include mashed potatoes, cranberry sauce, sweet potatoes, cornbread, stuffing, and turkey.
Some families serve Thanksgiving dinners without the traditional stuffed turkey. They can consume vegetarian turkey, which is often made from tofu. Others eat butternuts, greens, or even other fruits and vegetables.
Menu for Thanksgiving Dinner in 2022
You may decide to confit your turkey on Thanksgiving 2022 instead of roasting it. Who needs a bird anyway? This may be the year you opt for chicken over turkey. Is there a vegan holiday menu? Yes we have that too. Any method of preparing meals is acceptable in 2022.
Regardless of the number of people at your party, there are better options than roasting a whole turkey. However, a modest Thanksgiving is a great justification to focus on just one aspect of the bird.
This year we’re laying out this crumbly turkey confit with their macha-inspired sauce, which uses just the legs instead of the breast. However, that could also just mean the legs.
This recipe is enough for four people and is easy to double so you can share this treat with family and friends.
Consider replacing the potatoes in the garnish with cauliflower. The casserole is even richer with ham, but you can omit it and substitute another vegetable such as asparagus, to make it vegetarian.
Not a fan of cauliflower? Broccoli also works this way.
Cabbage and Beans German Style
A festive twist on green bean casserole is to add sliced red cabbage to the green beans. A savory twist that complements traditional Thanksgiving turkey and sides is added with crispy bacon and a vinegar-based dressing.
Swiss chard with garlic and onion
It’s all about keeping a few healthy dishes on the menu when planning all the classic and delicious Thanksgiving dinner ideas. This stripped-down mix of flavorful herbs and hearty greens works well.
The chard can be consumed in its entirety. When paired with pasta, this dish can be a complete meal on its own or the ideal complement to many other words. Once you’ve mastered cooking chard, you may want to use it in all your dishes!
Butternut Squash Soup
Thanksgiving appetizers and entrees are sometimes easy to overlook due to the emphasis on main dishes and sides for the occasion. But don’t! This hearty mix of squash, sausage, beans, and greens makes a delicious starter when served in small portions.
Maple Sage Brined Turkey
A fantastic moist brine for your Thanksgiving turkey is created by mixing mustard, sage, and other herbs with maple syrup and brown sugar. Brine is a topic that is rarely discussed throughout the year.
Use salt to flavor, tenderize, and infuse the meat with additional moisture. As a result, the turkey acquires a fresh taste.
Pumpkin Pecan Pie Roll
A cake roll is nothing to fear! The spiral-shaped incarnation of autumn is made of walnuts, pumpkin, warm spices all around it, and a sweet, creamy filling throughout the interior.
Apple pie with lattice lid
This apple pie has a beautiful lattice top on the dessert table and a filling that does not exceed the spices. To learn how to make a lattice pie crust if you’re not sure how to make the crust, watch a video tutorial.
This turkey pie pan is a must if you want to make a statement on the dessert table this time of year. Fruitcakes are convenient to store, which is a huge plus for this recipe.