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A $12 loaf of sourdough?  Blame Rising Flour Prices
  • Ginasbakery

A $12 loaf of sourdough? Blame Rising Flour Prices

  • Lara Stewart
  • January 23, 2023

English Azikiwee Anderson charges $12 for a loaf of their “OG Sourdough.” That might surprise […]

Overland Park bakery hit hard by ‘egg inflation’
  • Ginasbakery

Overland Park bakery hit hard by ‘egg inflation’

  • Lara Stewart
  • January 4, 2023

Flour, eggs and sugar. The three most essential ingredients for running a bakery. “Everything we […]

THE FLOUR GIRL HA — Cake & Sip
  • Cakes

THE FLOUR GIRL HA — Cake & Sip

  • Dina Dirdal
  • January 4, 2023

Asha Atkinson demonstrates step 1: adding the final layer of frosting to the cake. (Photo: […]

Tony’s Flour Shop in Cromwell proudly bakes family-tested small-batch recipes
  • Ginasbakery

Tony’s Flour Shop in Cromwell proudly bakes family-tested small-batch recipes

  • Lara Stewart
  • December 26, 2022

CROMWELL — During the pandemic, many people toyed with starters of sourdough and baked bread. […]

Custom Made Classic Fruitcake for the Holiday Season |  Food and Recipes
  • Cakes

Custom Made Classic Fruitcake for the Holiday Season | Food and Recipes

  • Dina Dirdal
  • December 11, 2022

Although it may not have as many devotees as Christmas cookies, fruitcake is a must […]

RECIPE: Create Holiday Memories With Sweet Foods |  News
  • Cakes

RECIPE: Create Holiday Memories With Sweet Foods | News

  • Dina Dirdal
  • December 10, 2022

Whether your festivities include immediate family or bring together relatives from across the country, the […]

McClellan: Recipes from a friend |  Local news
  • Seasonal Cake

McClellan: Recipes from a friend | Local news

  • Sofie Sofie
  • December 4, 2022

I’m late, but for once it’s not my fault. Every year for almost all of […]

Whole wheat flour recipes that are scrumptiously delicious!
  • Cakes

Whole wheat flour recipes that are scrumptiously delicious!

  • Dina Dirdal
  • December 3, 2022

That wisp of fresh aroma that awakens each of your taste buds, the satisfying crunch […]

The Best Gluten-Free Baking Flour, According to a Pastry Chef
  • Cakes

The Best Gluten-Free Baking Flour, According to a Pastry Chef

  • Dina Dirdal
  • December 2, 2022

youhe month of December is about two things: listening to holiday music on Spotify on […]

Foodies and Good Eaters: Don’t Throw Out the Cranberry Sauce |  columns
  • Traditional Cake

Foodies and Good Eaters: Don’t Throw Out the Cranberry Sauce | columns

  • Amalie Flesland
  • December 1, 2022

Don’t throw away the cranberry sauce that was left over from Thanksgiving dinner. There are […]

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  • Discovered a Greggs shop and was surprised at how cheap everything was – cakes start at 20p but there’s a little catch
  • The legacy of pastry chef Richard Capizzi is honored with a tribute dinner at Lincoln Ristorante on February 19, 2023
  • Discovered a Greggs shop and was surprised at how cheap everything was – cakes start at 20p but there’s a little catch
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