Sourbombe Bakery in Jewel Changi opens with outlet-exclusive lavender lime soft serve, savory beef short rib sourbombe and more

From an exclusive 7-Eleven concept store for dining to the exciting Changi Festive Village 2022, there are plenty of activities going on in Jewel Changi Airport this festive season.

If you are looking to impress your friends and family (especially those visiting from abroad) with a sweet or two, you can now head to Sourbombe Bakeryhome to Singapore’s first artisan sourdough bomboloni.

gem of a sourbombe bakery
Photo by Confirm Good

Following the success of his first brick-and-mortar store in Dhoby Ghaut, the specialty bakery, run by Masterchef Singapore Finalist Genevieve Leeit has eventually spread eastward (side, better side).

That means frequent travelers and airport visitors can hang out at the bar counter (which resembles the rain vortex of Jewel) and easily obtain the innovative Sourbombe Italian-style stuffed sourdough. bomboloni pretty much anytime!

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Available for both dine-in and take-out are the signature sourbombe, pastriesexclusive outlet soft servicesand a new formation salty bombalong with a selection of exclusive beverages.

gem of a sourbombe bakery
Photo by Confirm Good

You can choose from a variety of classic flavors like sweet, smoky, and salty. Burnt Basque Cheesecake (S$5.60), Cranberry Lemon Thyme ($4.80)and the exclusive jewel Crème Brûlée (S$4.80).

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We immediately concentrated on the aromatic Kahlúa Coffee Pistachio (S$5.60), which was an excellent option. Think a filled duo of booze mousse and coffee Kahlúa custard, topped with crunchy caramelized pistachio – it’s perfect for fans of boozy desserts like tiramisu.

gem of a sourbombe bakery
Photo by Confirm Good

Aren’t you very sweet? Sourbombe Bakery Jewel has introduced a line of savory bombe, including the likes of the Tahini Short Ribs (S$8), pastrami-style short rib served with tahini yogurt and pistachio gremolata chips.

In addition to boasting a unique texture that’s equal parts fluffy and chewy, each sourbombe is also generously filled with a well-balanced custard or some type of custard. There’s a reason the bakery always sells out so quickly!

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For those craving a sweet ice cream, there are only two mild flavors for now, one of which is Lime Lavender (S$8.50)a silky and creamy lavender and citrus lime infused soft serve topped with crushed pistachios and a walnut, very Concentrated drizzle of pistachio and rose.

The sweetness level also balances out nicely with the tart freeze-dried raspberries, so you won’t have to worry about it becoming too cloying.

gem of a sourbombe bakery
Photo by Confirm Good

You can also choose to have your ice cream served on top of a Crispy Brown Butter Quarter Waffle (+S$4) or the OG Sourdough Bomboloni (+S$3).

gem of a sourbombe bakery
Photo: @sourbombabakery/instagram

Alternatively, go for sweet and savory. pastrieslike the slightly spicy Sunny Crab Danish (S$9), Truffle croissant (S$9)and the circular croissant inspired Pistachio Rose Wood Ring ($6).

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This time of year I would go for the hearty deep dish Meadesmoore Beef Danish (S$10)tender chunks of Meadesmoore Special beef braised in a red wine sauce and mashed potato on a golden crust.

gem of a sourbombe bakery
Photo by Confirm Good

Pair your bomboloni and cakes with coffee and specials without coffee, tea, matcha, hojicha or chai. the Blueberry Lemon Cream Soda (S$9)for example, it comprises a creamy mix of berry soda, lemon, and a decadent vanilla sweet cream filling.

Photo: @sourbombabakery/instagram

You know where to get your fix of freshly baked pastries the next time you visit Jewel Changi Airport!

Sourbombe Bakery Jewel
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📍 78 Airport Boulevard, #02-237, Jewel Changi Airport
🗓️ 11 am to 8:30 pm (daily)

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I would gladly abandon you for dessert.

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