Know where your food comes from and shop the dozens of local vendors at the Kenosha Winter HarborMarket.
Pickup local produce (some organic) from Wright Way Farm, Creator Farms, Van Laar’s Fruit Farm and Wayne Miller Orchard. Find locally raised meats, poultry and eggs at Sherwood Game Farm and Adoption Acres, and cheeses at Stamper Cheese.
Waterford Bee Company will be stopping by with some delicious fruit preserves, salsas and honey and Sueann’s Natural and Organics will bring both local honey and maple syrup. Try something new with Yaya’s Skordalia Greek Almond dip, which comes in several flavors.
From savory to sweet, find delicious artisan breads, cookies, cupcakes, sweet breads, and more.
Freezing fruits and vegetables helps prolong your food supplies while still gaining the nutritional quality of fresh produce. Here are some ideas chefs and dietitians use for storing food in a freezer.
For easy meals anytime, take home ready to eat food from Pedro’s Authentic Mexican Cuisine or Lumpia Lady, or heat and eat options from Kelly’s Pot Pies, Food Fantasies (ravioli, flavored dried pasta & sauce and ready to heat meals), Marek’s Authentic Polish Food (pierogies and Polish sausages) and Pasta by Val (filled pastas, dried pastas and sauces).
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Artisan vendors, including soap makers, jewelry crafters and candle makers, attend every week. Find the right skin care products for you by speaking with the soap makers and treat yourself to one-of-a-kind pieces of jewelry or a hand-poured candle.
One weekly stop at the Kenosha Winter HarborMarket, with dozens of vendor booths, makes shopping for local foods and artisan creations not only possible, but convenient and fun, too.
21st outdoor season coming in May
There might be snow on the ground, but we’re gearing up for another fantastic Kenosha HarborMarket outdoor season.
Last season brought over 140,000 customers as well as 160 small businesses and dozens of nonprofits down to the HarborMarket area from Second Avenue & 54th Street through Place de Douai (just south of Second Avenue & 56th Street).
We’ll be welcoming back your favorite vendors from the outdoor and indoor seasons, and introducing some new ones. Like last year, you’ll find over 100 booths every week filled with a diverse array of products grown or crafted by local small businesses.
Local musicians and entertainers will perform, and we’ve got some exciting activities in the works.
Vendor applications
Interested in applying to be a vendor for Kenosha HarborMarket’s 21st outdoor season? Visit kenoshaharbormarket.com/vendor-application.html for more information and to apply. Applications for the 2023 season will be available later this month.
Come see what makes us the area’s biggest outdoor market and “Kenosha’s Best Event” for two years running.
Find Kenosha Winter HarborMarket at The Kenosha Union Club, 3030-39th Ave, Saturdays, 9 a.m. to 1 p.m. through April 29. In May, Kenosha HarborMarket’s outdoor season returns on Saturdays, 9 a.m. to 2 p.m., to Second Avenue, between 54th and 56th streets and on the adjacent Place de Douai.
See you at the award-winning KenoshaHarborMarket, your weekly destination for shopping local.
IN PHOTOS: Scenes from Kenosha’s HarborMarket in recent years
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Benson Jusits eats his first corn on the cob at HarborMarket.
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KTEC student Brian Yao talks up the features of Ace Innovative’s “Hot Roast” coffee candles at HarborMarket.
EXCEPTIONAL RAY FORGIANNI

Forgianni
HARBOR MARKET
Leo Reyes applies a condiment to food during the new indoor HarborMarket.
HARBOR MARKET
HARBOR MARKET
Brian Passino
HARBOR MARKET
Keith Minikel, of Fire-Up Acoustic, performs at the new Winter HarborMarket site.
HARBOR MARKET
HARBOR MARKET
Brian Passino
HARBOR MARKET
Derek Fox of Sky Mountain Kettle Corn prepares a batch of popcorn outside the new indoor HarborMarket site at the Masonic Center at 115 56th St.
HARBOR MARKET
HARBOR MARKET
Brian Passino
HARBOR MARKET
Tina Gomez, left, brings out some freshly-baked bread to Janice Erickson at Mason’s Bread at the new indoor HarborMarket site. This year, the indoor HarborMarket season was cancelled due to concerns about COVID-19.
HARBOR MARKET
HARBOR MARKET
Brian Passino
HARBOR MARKET
Jordan Bryant, left, holds Ashlyn while Ron Bryant, top, Riley Bryant, bottom, and Linda Bryant look over food for sale by Renee Stinson, far right, of Jams and Breads LLC., at the new Winter HarborMarket site at the Masonic Center at 115 56th St.
HARBOR MARKET
Brian Passino
HARBOR MARKET
Jack Liban of Mandolin Coffee pours hot water to brew fresh coffee on a brisk morning at HarborMarket on Saturday.
Brian Passino
HARBOR MARKET
Curzio Caravati, the market manager for HarborMarket, rides his bike to check on vendors at the last outdoor day for the market on Saturday.
Brian Passino
HARBOR MARKET
Bao Xiong, left, waits on a customer at her family’s produce stand at HarborMarket on the last outdoor day for the market in 2019. Saturday marks the end of the 2022 outdoor season for the popular attraction.
Brian Passino
HARBOR MARKET OPENS

Carey Singsank and her husband Craig buy fresh doughnuts from Jill Boyce of The Secret Life Doughnut Shop on the opening day of the outdoor HarborMarket May 12. The market is open Saturday.
HARBOR MARKET OPENS
HARBOR MARKET OPENS

Patrons brave the chill on Saturday for the first day of HarborMarket’s outdoor season.
HARBOR MARKET: A blooming good buy
A blooming good buy
Mick Kelly carries a bouquet of flowers he picked up at HarborMarket on Saturday, the final outdoor market of the season.
Brian Passino
HARBOR MARKET: Apple crisp
Apple crisp
Kevin Dziubinski, left, and Randy Perry, center, of Hafs Orchard help Dan Hoeft make apple selections at HarborMarket on a chilly Saturday. It was the last outdoor market of the season.
Brian Passino
Harbor MarketPlace 2003

This photo from 2003 shows crowds enjoy the first day of the new Harbor MarketPlace, which continues today as HarborMarket.
HarborMarket

This file photo show the Winter HarborMarket in the Rhode Center of the Arts. Starting in October, the winter market will move to a new home in the Kenosha Masonic Center, 115 56th St.
HarborMarket
Laura Tucker
Harbormarket file photo

Visitors stroll through the Kenosha HarborMarket, will be back outside for another season nstarting May 11.
HARBORMARKET FOOD PAGE

Spring rolls with shrimp and sweet potato noodles at the GreenHearts booth at HarborMarket.
HARBORMARKET FOOD PAGE

Different kinds of sweet potato noodles for spring rolls at the GreenHearts booth at HarborMarket.
HARBORMARKET FOOD PAGE

What dreaws shoppers to farmers markets? Fresh food, like these beets.
HARBORMARKET FOOD PAGE

True Xiong makes spring rolls with shrimp and sweet potato noodles at the GreenHearts booth at HarborMarket on July 21.
HARBORMARKET FOOD PAGE

Different kinds of sweet potato noodles for spring rolls at the GreenHearts LLC vendor booth at HarborMarket. on Saturday, July 21, 2018.
HARBORMARKET FOOD PAGE SPRING ROLLS

True Xiong makes spring rolls with shrimp and sweet potato noodles while Pahou Vang, top left, and Trent Vang, lower right, watch at the GreenHearts booth at HarborMarket on July 21.
HARBORMARKET FOOD PAGE VEGETABLES

The Vang family sold fresh vegetables at a booth during a 2018 HarborMarket. The popular Kenosha outdoor market continues Saturdays through October.
HARBORMARKET FOOD PAGE VEGETABLES

Patty pan summer squash and other vegetables at the Vang family booth at HarborMarket on July 21.
HARBORMARKET FOOD PAGE VEGETABLES

Patty pan summer squash and other vegetables at the Vang family booth at HarborMarket onJuly 21.
HARBORMARKET FOOD PAGE VEGETABLES

Lor Vang, right, of Wausau and his family sell fresh vegetables at their booth at HarborMarket on July 21.
HARBORMARKET FOOD PAGE VEGETABLES
HarborMarket pic

Harbormarket in downtown Kenosha may soon have a nearby colleague in the proposed Kenosha Public Market.
John Sloca
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Eva and Henry Reil pose at HarborMarket. The market was one of their favorite destinations on their trip to Kenosha.
Kenosha HarborMarket

Kenosha’s HarborMarket starts its outdoor season this Saturday.
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HarborMarket in Kenosha kicks off its 2021 summer season Saturday. Again this summer, farmers market enthusiast will have two downtown options as Kenosha Public Market will also operate a few blocks to the west adjacent to the city’s municipal building.
LAST WEEKEND OF THE YEAR

Angela Kysely, of Auntie G.G.’s Provisions, reaches for a brownie for a customer at the Winter HarborMarket on Saturday. Despite the temperatures, Kysely gladly set up her booth outside.
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Dolly and Dennis Dahlberg and Randy Waas lead a crowd at HarborMarket in May 1919 on the market’s first outdoor day of the season. This year the market will open on June 27.
SNAPSHOT – JANE POWERS

Jane Powers owns and operates B&J’s Pampered Pup Bakery. Powers can be found with her dog biscuits at HarborMarket every Saturday.
SNAPSHOT – JANE POWERS

Jane Powers owns and operates B&J’s Pampered Pup Bakery. Powers can be found with her dog biscuits at HarborMarket every Saturday.
SNAPSHOT – JANE POWERS

Jane Powers owns and operates B&J’s Pampered Pup Bakery. Powers can be found with her dog biscuits at HarborMarket every Saturday.
SNAPSHOT – JANE POWERS

Jane Powers, owner and operator of B&J’s Pampered Pup Bakery, right, helps Valerie and Darrin Wolf select dog biscuits at the HarborMarket at the Rhode on Saturday, April 13, 2019. Powers can be found with her dog biscuits at HarborMarket every Saturday.
WISCNONIAN DELECTABLES

Anna Moldenhauer, owner of Wisconian Delectables, sells her custom chips at HarborMarket.
WISCONIAN DELECTABLES

Anna Moldenhauer, owner of WisConian Delectables, sells her custom chips at HarborMarket.
WISCONIAN DELECTABLES

Anna Moldenhauer, owner of Wisconian Delectables, sells her custom chips at HarborMarket.
WISCONIAN DELECTABLES

Anna Moldenhauer, owner of WisConian Delectables, talks with customers at HarborMarket.
WISCONIAN DELECTABLES

Anna Moldenhauer, owner of Wisconian Delectables, talks with customers at HarborMarket.
Andrea Forgianni is executive director of Kenosha HarborMarket.