Third Culture Bakery, best known for its famous and once-controversial mochi bun, is inching closer to opening its new San Francisco outpost at Inner Sunset.
Co-owner Sam Butarbutar told Eater SF that the bakery at 549 Irving Street is awaiting its final health inspection, later telling SFGATE that he expects the bakery to open before the end of the year.
- To start: Bakery to open with breads made from a hundred-year-old French sourdough base.
- Excitement for the opening of the new Finch Bakery store in Blackburn
- After starting delivery-only, Breaüxdoo Bakery opens a store in Spokane Valley | Food News | Spokane | The interior of the Pacific Northwest
- Erin Ireland’s ‘To Live For’ Bakery and Cafe Now Open on Nanaimo Street – Scout Magazine