Paris Baguette continues to dominate the bakery franchise industry; New Bakery Café set to open in Cincinnati, Ohio on November 27

With 120 newly signed deals and over 40% year-over-year growth, Entrepreneur Magazine’s #1 bakery/coffee brand is poised to meet, if not exceed, its goal of 32 units open by 2022. The new bakery-café will open at 100 West Fourth Street.

CINCINNATI, November 25, 2022 /PRNewswire-PRWeb/ — Paris Baguette, the Bakery Café concept with 4,000 units worldwide, including 100 in the United Stateshas experienced significant growth in the first half of 2022. After a strong first half of the year, with a total of 22 new cafes opening in 2022, the brand continues its expansion with the opening of a new bakery at 100 West Fourth street in Cincinnati, Ohio.

“We are delighted to announce our new opening within Ohio. There are a tremendous amount of opportunities in the bakery cafeteria space,” he explained. mele mark, Director of Development. “No one else is doing what we do on the same scale, and that’s getting a lot of attention. It’s a really exciting time for us as we continue to see growth through franchise expansion and year-over-year revenue numbers.” .

the cincinnati coffee will mark the first Baguette de Paris in Ohio. The cafeteria will be inaugurated by ai lina cincinnati resident and experienced franchisee who is pioneering additional growth.

“When looking for the right franchise opportunity, Paris Baguette was the ideal choice due to its incredible product line, store design, and proven response from communities around the world.” the United StatesLin said.

Going forward, the brand continues to target the 1,000-unit mark in the states by 2030, and as it continues to grow, Mele explained that Paris Baguette is looking for passionate franchisees interested in serving people in a welcoming neighborhood establishment. .

“We want someone who takes the time to be present in their store and is loving to the staff so that everyone understands that the most important person is the guest,” she added.

Although the bakery market as a whole has become almost $12 billion segment, Paris Baguette continues to fill the void of high-quality, freshly made foods. Unlike many bakery concepts, which have shifted to soups, salads and pre-made baked goods, Paris Baguette continues to offer a wide range of products made daily in the cafeteria.

For franchisees looking to enter the bakery cafe space, the brand provides exceptional support without straying from its roots as a true bakery concept.

Paris Baguette is targeting various markets in 2022 and aims to sign 150 franchise agreements and open 32 units. Mele said target markets for next year include Washington, California, Arizona, Colorado, Minnesota, Kansas, Oklahoma, Texas, Missouri, Wisconsin, Illinois, Tennessee, Georgia, Florida, North Carolina, South Carolina, Kentucky, West Virginia, Virginia, Ohio, Indiana, Michigan, Pennsylvania Y Maryland. He added that the brand will continue its development in New Jersey Y New York and expand into a few additional states in New Englandincluded Connecticut Y Massachusetts.

“We are on track to enter three new markets and open a total of 32 units by the end of 2022,” said TJ Rogers, franchise sales manager. “Even during the pandemic, we haven’t shy away from opening additional units and exploring new markets. With strong year-over-year revenue increases, up 42% from last year, and continued interest in the brand from franchisees and consumers across the same, we expect nothing more than a strong trajectory of continued growth for the brand.”

Paris Baguette is a bakery cafe franchise with more than 4,000 units worldwide. The brand began offering franchises in the US in 2015 and has since established nearly 115 locations in markets across the country, making it one of the top franchise opportunities in its category. Paris Baguette’s primary mission, executed every day by its expert staff of bakers, pastry chefs, and baristas, is to share moments of joy with customers and to help customers share moments of joy with their friends and family by providing them with cakes, pastries, coffees, breads, and other French-inspired bakery cafeteria foods. For more information, visit

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julie mawMainland, 3125263996, [email protected]

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