According to the latest report of the IMARC Group, entitled “Non-GMO Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,The size of the global non-GMO food market reached USD 1.9 billion in 2021. Looking ahead, IMARC Group expects the market to reach USD 4 billion by 2027, showing a growth rate (CAGR) of 14, 19% during 2022-2027.
Year considered to estimate the market size:
Analysis Base Year: 2021
Historical Period: 2016-2021
Forecast Period: 2022-2027
Non-GMO (non-GMO) foods are prepared without the addition of ingredients obtained from genetically modified or altered organisms, including plants, animals, and other microorganisms. These substances are purposefully modified in a laboratory through genetic modification or engineering procedures. Non-GMO foods are organic, natural, fresher, and non-toxic than chemically processed products, and are richer in omega-3 fatty acids, vitamins, and minerals. Consequently, non-GMO food products are sold commercially in the form of soybeans, soft drinks, dairy alternatives, bakery, meat, and grocery products after receiving non-GMO labeling certification based on the raw materials used.
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Rising health awareness and changing consumer inclination towards clean label and organic food products are primarily driving the growth of the non-GMO food market. In addition, the ecological and natural characteristics of various non-GMO food products, including cereals, vegetables and fruits, have intensified their adoption in the food and beverage (F&B) sector and in restaurants to meet the demand of the population. vegan and vegetarian. which is favoring the growth of the market. Additionally, the extensive use of non-GMO ingredients by key players to produce baby food and receive verification to show product standards is fueling market growth. Furthermore, various initiatives undertaken by governments and non-profit organizations (NGOs) to promote the adoption of non-GMO foods by creating awareness of the health benefits associated with their consumption are fueling the growth of the market. Apart from this, technological advancements in non-GMO agricultural technology, including the integration of machine learning (ML), artificial intelligence (AI), and automated solutions, are supporting the growth of the market.
Competitive Analysis and Segmentation of Non-GMO Food Market 2022-2027:
Competitive landscape with key players:
The competitive landscape of the Non-GMO Foods market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
- Amy’s Kitchen Inc.
- blue diamond growers
- Chiquita Brands International Sarl
- Clif Bar & Company
- Hain Celestial Group Inc.
- Nature’s Path Foods Inc.
- NOW Health Group Inc.
- Organic Valley
- Pernod Ricard S.A.
- United Natural Foods Inc.
Key market segmentation:
The report has segmented the global non-GMO food market on the basis of product type, application, distribution channel, and region.
Breakdown by product type:
- Cereals and Grains
- meat and poultry
- Bakery products
- Edible oils
Breakdown by application:
- meat products
- Fruits and vegetables
- Dairy Alternatives
- animal feed
Breakdown by Distribution Channel:
- Food service
- Supermarkets and Hypermarkets
- Convenience stores
- online stores
Breakdown by region:
- North America
- Pacific Asia
- Latin America
- Middle East and Africa
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Key highlights from the report:
- Market performance (2016-2021)
- Market Outlook (2022-2027)
- market trends
- Market drivers and success factors
- Impact of COVID-19
- Analysis of the value chain
- Comprehensive mapping of the competitive landscape
If you need specific information that is currently not within the scope of the report, we will provide it to you as part of the personalization.
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