Metro Phoenix Restaurants Serving Thanksgiving Meals

It’s the middle of November and that means family, friends, and of course, Thanksgiving. Prepare to sit back, relax, and let Phoenix restaurants take care of your dining needs. Check out these 10 Thanksgiving restaurant deals in Phoenix.

DARLING

13225 North Eagle Ridge Drive, Scottsdale
480-333-1880

Do you want to spend Thanksgiving enjoying panoramic views while feasting on your favorite foods? CIELO at Adero Scottsdale will be serving a prix fixe menu on Thursday, November 24 from 11 a.m. to 5 p.m. pumpkin. Dessert includes a crisp apple or pumpkin panna cotta. Price is $115 per adult or free for children 12 and under. To make reservations, visit Open Table.

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Dougbird will donate a portion of the sales to St. Vincent de Paul.

thrush

thrush

4385 East India School Road
602-345-9161

Give back to the community with Doughbird this Thanksgiving. A portion of the sales will be donated to St. Vincent de Paul. The “Grateful Plate” menu includes roasted half chicken, roasted Brussels sprouts and winter squash, stuffed with rosemary gravy and cranberry sauce. This option is available for dine-in and take-out and costs $20. Other options include a $38 family meal that is take-out only and features a whole roasted bird with the aforementioned sides. Orders can be placed over the phone. Pickup is required before Thanksgiving.

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Keeler’s Neighborhood Steakhouse will offer a three-course menu on Thanksgiving.

Keeler’s Neighborhood Steakhouse

Keeler’s Neighborhood Steakhouse

7212 East Ho Hum Road, Carefree
602-374-4784

On Thanksgiving from noon to 7 pm, Keeler’s Neighborhood Steakhouse will offer a three-course menu. Entrees will include salads, soups and bisques followed by a traditional turkey dinner with a choice of slow-roasted short rib or rainbow trout salmon. Dessert will include a choice of peach cobbler, pumpkin cheesecake or chocolate cake. Cost is $70 per person or individual pricing is available per course. A children’s menu is also available. Reservations are recommended and can be done by calling.

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There will be afternoon and evening seating at Match Market & Bar.

Match Market and Bar

Match Market and Bar

1100 North Central Avenue
602-875-8080

A three-course feast is prepared for the holidays at Match Market & Bar for $65 per person. The first course includes a choice between pumpkin salad or apple bisque and sweet potato. The second course includes turkey roll or marinated tofu, and the third course is a choice of cream cheese apple bread pudding or vegan chocolate mousse. Match Market & Bar will have two sessions, one at 3:30 pm and another at 6:30 pm on Thursday, November 24. This menu is also available for those who want takeout. To-go orders and reservations can be made over the phone.

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There are many catering options at Miracle Mile Deli.

Miracle Mile Deli

Miracle Mile Deli

4413 North 16th Street
602-776-0992

Miracle Mile Deli will definitely fulfill all your takeout menu wishes. From Tuesday, November 1 through Wednesday, November 24, customers can reserve entrees, sides, and desserts for pickup. Highlights include a family banquet that serves up to eight people and costs $225. Items featured include three pounds of oven-roasted turkey breast, homemade mashed potatoes, gravy and stuffing, cranberry sauce, coleslaw, biscuits, and a cake. Multiple sides are available for individual purchase. Call to place your order.

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STK Steakhouse offers take-out and dine-in options for Thanksgiving.

STK rotisserie

STK rotisserie

7134 East Stetson Drive, Scottsdale
480-581-5171

For Thanksgiving, STK Steakhouse offers takeout and dine-in options. For your crew at home, the meal will include Roasted Free Range Turkey, Cornbread and Sage Stuffing, Candied Shallot and Thyme Thighs, Sautéed Green Beans with Shallots, Maple Baked Sweet Potatoes, Parmesan Crusted Mashed Potatoes, Gravy classic and cranberry and orange chutney. The cost for takeout and dine-in is $64 per person. For children 12 and under, the price is $29.

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Chef Mark Ventura’s menu includes soup, duck confit and pumpkin gnocchi.

Tempe Land

Terra Tempe Cuisine and Spirits

11 East 7th Street, Tempe
480-968-8885

Executive Chef Mark Ventura will serve a three-course menu at Terre Tempe Kitchen & Spirits from 11 am to 8 pm on Thursday, November 24. The menu includes pumpkin soup with fresh citrus cream, candied nuggets, tempura pickled jalapenos and cilantro for $14 and pumpkin gnocchi with duck confit, root vegetable hash, and apple corn bread crumble for $18. For those craving a traditional meal, options include turkey breast, turkey leg porchetta, yam puree, apple cornbread stuffing, cranberry sauce, and brown butter giblet sauce for $35. If you’re in the mood for something different, there’s also a rosemary-smoked ribeye with shishito peppers, zucchini, fingerling potatoes, and cranberry demi for $48. Dessert will be a pumpkin cheesecake with toasted pepita praline and mesquite ginger crust for $12. Reservations are recommended and can be made by calling the restaurant.

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The turkey and all sides will be available at Z’Tejas Southwest Grill.

Z’Tejas Southwest Grill

Z’Tejas Southwest Grill

multiple locations

If you’re hosting the family at home and want to skip dinner for dinner, order takeout from Z’Tejas Southwestern Grill. Menu highlights include Pineapple Chipotle Roasted Turkey, Roasted Poblano Mashed Potatoes with Cheese, Cornbread Stuffing, Seasonal Vegetables, Chipotle Roasted Turkey Gravy and Cranberry Sauce. This meal feeds four to six people and costs $125. Pre-orders are strongly encouraged and can be picked up on Tuesday, November 22 or Wednesday, November 23. Call 480-893-7550 for the Chandler location and 602-767-4790 for the Scottsdale restaurant.

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