The Artisan Series 5-Quart Tilt-Head Stand Mixer was my overall top pick in my largest ever tested review of the Best KitchenAid Stand Mixers. This is how the iconic model got such high marks.
It’s hard to go wrong with any of KitchenAid’s stand mixers. Thanks to their premium construction and timeless design, all of the brand’s iconic models are top-of-the-line machines that could easily earn a permanent place on your kitchen counter. However, after putting five leading KitchenAid models through a series of culinary tests, I can confidently declare that the Artisan Series 5-Quart Tilt-Head Stand Mixer is KitchenAid’s best mixer overall. This streamlined, versatile mixer delivered on each of my recipes—whipped cream, homemade cookies, pizza crust, and pound cake—with power and precision, proving that this best-selling model deserves its status.
With a 5-quart capacity that’s perfect for home kitchens, the Artisan passed all my tests with flying colors. When I made the loaded cookies from the kitchen sink, I skillfully incorporated all the add-ins and left no clumps of ingredients, yielding evenly dispersed raisin, chocolate chip, pecan, coconut, and oatmeal cookies. In the pizza dough test, the machine didn’t bounce at all as it kneaded the stiff dough into a smooth ball. I also found it easy to add more ingredients when needed and swap out attachments, thanks to Artisan’s intuitive tilt-head styling that also makes the whole machine simple.
Along with the standard included accessories (a flat beater, wire whisk, and dough hook), this model also includes an innovative pour guard that I found especially effective at keeping ingredients from splattering. The hardest part of the buying process, once you decide to invest in this model, is deciding which color you want: the Artisan comes in 27 attractive shades, one (or many) of which is sure to fit beautifully into your kitchen aesthetic. .
Style: tilt head | Ability: 5 rooms | Attached files: Beater, beater, dough hook, pouring guard | Weight: 26 pounds | Dimensions: 8.7 x 14.1 x 13.9 inches | Energy: 325 watts
- Home bakers who want to invest in a premium stand mixer
- People who like to make a wide range of baked goods.
- Those drawn to the Artisan’s streamlined design (and all the colors it comes in)
- Likes to make extra large batches of dough (especially hard, sticky bread dough)
KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer Features
Powerful and Versatile
Whether you want to whip up rich buttercream or knead tough bread dough, the Artisan is up to the task. During testing, I was very impressed with the mixer’s versatility – it mixed everything, delicate cake batter and hard bread dough alike, to perfection. When I used the included wire whisk to make whipping cream on high speed, none of the heavy cream splattered over the sides; after running the machine for 5 minutes, my bowl was full of soft, rolling peaks. During my kitchen sink cookie test, the paddle attachment evenly incorporated all my mix-ins thoroughly; although I thought I might find a dry spot or clumps of raisins, I was proven wrong. When I used the dough hook to knead pizza dough at high speeds, the Artisan didn’t bounce around my counter like many lesser machines do. Instead, the body of the mixer remained stable as it mixed the dough into a tight ball that produced an airy, crispy pizza crust.
When it came time to be nice, the Craftsman responded accordingly and deftly. Using the paddle attachment, I made a traditional sponge cake batter, which is a relatively delicate mix; If you overwork the dough, which is easy to do in a stand mixer, your cake may become tough or collapse. The cake that the artisan produced was incredibly light and tender. In fact, I enjoyed it with my fresh whipped cream and some macerated strawberries for a simple yet elegant dessert.
intuitive to use
The Artisan is a tilt-head machine, which means the mixing bowl locks into the base of the body and the head tilts back. Overall, I found this style incredibly easy to wear. Throughout my testing, I used each of the included attachments—the whisk, beater, and dough hook—and when it came time to switch them out, I had no problem removing them. While I would normally remove the bowl to do this, I was able to change accessories while the bowl stayed locked in place. It was also a doddle to stop the machine so I could scrape down the sides of the bowl or add more ingredients.
That said, the Artisan comes with a tool that makes it easy to add ingredients to the mixer while it’s running: a clear plastic pour guard. This attachment not only fits on top of the bowl to prevent ingredients from flying out while the machine is running, but it also features a tapered spout on the side where you can easily add ingredients. I found this tool especially useful when making pizza dough, as it allowed me to add flour to the mixer while kneading sticky dough and prevented a huge mess.
Optimized for home kitchens
One of the biggest challenges of adding a KitchenAid mixer to your kitchen arsenal is making room for it. And while the Artisan isn’t the brand’s smallest model, that award goes to the Artisan Mini, which is a fantastic model for the beginner or casual baker, its streamlined, tilt-head styling making it easier to move and store than traditional baker’s models. lift bowl. Whereas the models in the latter camp weigh around 30 pounds and stand over 16 inches tall, the Artisan weighs 26 pounds and stands about 14 inches tall. Plus, in my tests, I’ve found the Artisan to be just as efficient as a bowl-lift model with the same capacity: the Professional 5 Plus Series 5-Quart Bowl-Lift Stand Mixer. While the latter performed well in all my tests, I didn’t find that the extra pounds I had on the Artisan Series made it any more functional.
How does the KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer compare?
This model gets gold stars across the board. In my culinary tests, the Artisan proved to be just as efficient and versatile as the larger, more expensive models with nearly twice the power. However, what makes this model so great for home kitchens is its streamlined design. Because it is more compact, it is easy to use and store. And while this mixer isn’t suited to dealing with extra-large quantities, at no time during testing did I wish it was bigger. A 5-quart capacity is plenty of room for a wide range of baking projects, from delicate cakes to thick, dense breads. Also, while the other models I tested came in about 10 colors, the Artisan is available in 27 gorgeous shades, including Lavender Cream and classic Empire Red.
As a former professional chef with experience working in catering and restaurant kitchens (as well as my own home kitchen), I have used KitchenAid stand mixers extensively over the years to prepare sweet and savory meals. I also have a culinary arts degree from the Institute of Culinary Education. Using my training and experience, I have spent the last 5 years testing and reviewing different types of equipment for use in home kitchens. My work can be found on the Food Network, food and wine, Taste of Home and People.com. For this article, I also spoke with Joanne Chang, owner of Boston’s Flour Bakery & Cafe, and Jürgen David, director of pastry research and development at the Institute for Culinary Education.
How I Tested the KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer
To determine the best KitchenAid stand mixers, I put five different models (including the Artisan) through a series of culinary tests to see how well they handled a variety of batters and batters. First up was the whipped cream, which I made in the Artisan using the wire whisk. Since I alternated between medium and high speeds, this test helped me see how easy it was to change the speed settings. I also noticed how quickly the machine whipped the heavy cream into airy, medium-stiff peaks.
Next, I made thick cookies for the kitchen sink to test the mixer’s ability to incorporate a variety of mix-ins: raisins, pecans, chocolate chips, walnuts, and coconut. To see how the Artisan handled tougher dough, I challenged it to a batch of pizza dough. Because inferior stand mixers often bounce on the counter when mixing dense batters, this test helped me gauge the stability of each machine; if a machine bumped or jerked, he made a note of it. To finish, I made a decidedly more delicate recipe: a traditional sponge cake, during which I watched if the Artisan overmixed the batter or gently folded the ingredients with the necessary delicacy.