KitchenAid Artisan Mini Stand Mixer Review

In my largest tested review of the Best KitchenAid Stand MixersI found the Artisan Mini 3.5-Quart Tilt-Head Stand Mixer to be the best model for beginners. Later, learn more about the small but mighty device that will transform your home baking projects.

It’s not hard to see why KitchenAid stand mixers are so beloved. These powerful kitchen utensils not only do the hard work for you, whipping rich buttercream and kneading dense dough with ease, they are also elegant and timeless pieces. That being said, shopping for your ideal KitchenAid mixer can be intimidating; after all, they are big and expensive. Which is why, when I rigorously tested five models, I fell in love with the Artisan Mini 3.5-Quart Tilt-Head Stand Mixer. During my tests, I was thoroughly impressed by the efficiency with which the machine whipped airy peaks of whipped cream, folded delicate sponge cake dough, and kneaded gooey pizza dough. This compact device has all the power and functionality of a larger KitchenAid mixer, just in a smaller package.

If you’re a new or infrequent baker, the Artisan Mini is an unbeatable mixer. Not only does it require less counter and cabinet space (also making this model great for those with small kitchens), it’s more affordable than larger models. It’s also easy to use, thanks to its intuitive tilt-head design, and it comes with an incredibly useful accessory for beginners: a flexible whisk with silicone edges, which reduces how often you have to scrape down the sides of the bowl. The Artisan Mini can even do things that the larger models can’t. Chief among these is that this mixer can prepare small amounts of food (think a scoop of whipped cream for ice cream or half a batch of cookies for a cozy night in), making this model a great choice for people who they live alone.

Style: tilt head | Ability: 3.5 quarts | Attached files: Flexible beater with silicone edge, dough hook, whisk | Weight: 18 pounds | Dimensions: 7.8 x 12.3 x 12.3 inches | Energy: 250 watts

Better for:

  • Newer bakers who want to learn the ropes on a professional level machine
  • Those who like to make half batches and single serving recipes.
  • People who have limited kitchen and storage space

Skip if:

  • He likes to double (or even triple) recipes, especially those that involve hard dough.

KitchenAid Artisan Mini 3.5-Quart Tilt-Head Stand Mixer Features

Ideal for single (and even smaller) batches

Don’t be fooled by the Artisan Mini’s 3.5-quart capacity—despite the bowl’s smaller size, it’s big enough to make entire batches of cookies, breads, and cakes. In my tests, the Artisan Mini proved to be more than capable of blending all of my various recipes, resulting in airy, light baked goods, not too blended or dense. While the mixing bowl was filled to the brim when I made a large batch of loaded cookie dough in my kitchen sink (enough to make 48 cookies), the paddle attachment fully incorporated all the ingredients, leaving no dry streaks or lumps of ingredients. The baked cookies were perfect, with evenly distributed chocolate chips, pecans, raisins, oats, and coconut. I was equally impressed by the Artisan Mini’s handling of pizza dough. Although I did notice a bit of bounce when mixing the super-stiff dough, the Artisan Mini efficiently kneaded it into a smooth ball. The traditional sponge cake was also a piece of cake for the blender. Using the paddle attachment, the machine gently mixed all the ingredients together, leaving no puddles of sugar or egg yolk in the bottom of the mixer.

What sets the Artisan Mini apart from other KitchenAid models is its ability to handle small quantities. Thanks to the smaller bowl, this machine is capable of tackling single-serving and halved recipes. While some of the larger models I tested had trouble mixing smaller batches because the attachment couldn’t reach the ingredients in the bottom of the bowl, the Artisan Mini excelled at such tasks. This model effectively whipped up half a cup of heavy cream without a problem.

The perfect size for small kitchens

Comparable in size to an espresso machine, the Artisan Mini is 20% smaller than full-size KitchenAid Tilt-Head Mixers, making this model ideal for those who aren’t willing or able to dedicate as much space in the kitchen. counter or cabinet to a larger mixer. When I opened the mixing bowl and tilted the machine head back, the entire mixer, yes, in that awkward position, easily fit inside my kitchen cabinets. At 18 pounds, the Artisan Mini is also lighter than its bigger siblings, making this model easier to move to and from your pantry and upper cabinets. That said, considering how compact and beautiful this model is (it comes in 10 stylish colors), the Artisan Mini could easily earn a permanent spot on your kitchen counter.

A girth to wear

The main reason the Artisan Mini is so great for new bakers: it couldn’t be easier to use. Like a tilt-head mixer, the Artisan Mini’s metal bowl locks into the base of the mixer, and I found the locking mechanism sturdy and secure. Even when the mixer was running at the highest speeds and kneading a dense bread dough, the bowl would not move. Plus, the tilt-head functionality makes it easy to stop and scrape down the sides of the bowl, change attachments, and add more ingredients as needed.

The Artisan Mini also comes with a special whisk: it features a flexible silicone rim on one side, which helps catch ingredients on the sides of the bowl. When using a regular mixer, I usually have to stop the mixer every 10-20 seconds to scrape down the bowl with a spatula. Thanks to the Artisan Mini’s silicone-edged flexible whisk, which I found incredibly effective, I had to do this relatively easy but annoying task much less often.


my experience

As a product reviewer in the home and kitchen space, my goal is to find functional and efficient gadgets that help home cooks and bakers tackle a wide variety of tasks in the kitchen, from frying French fries outdoors to vacuuming the household dirt. With a background in professional cooking and a Bachelor of Culinary Arts from the Institute of Culinary Education, I know what to look for in kitchen equipment and my goal is to share that professional experience with my readers. My writing can be found at food and wine, Food Network, Real Simple and Taste of Home. For this article, I also spoke with experts Joanne Chang, owner of Boston’s Flour Bakery + Cafe, and Jürgen David, director of pastry research and development at the Institute for Culinary Education.


How does the KitchenAid Artisan Mini 3.5-Quart Stand Mixer compare?

The Artisan Mini is the brand’s smallest stand mixer, and because it’s small, it doesn’t have the same capacity or motor power as the larger models. But still, this is a powerful mixer that can tackle a wide variety of mixes, from delicate pie crusts to tough pizza crusts. Thanks to its bowl-lift style, the Artisan Mini is intuitive to use; Weighing in at 18 pounds, this space-saving model is easy to move and store. That said, the Artisan Mini can’t accommodate the same amount of food as the other models, making this mixer ideal for the new or occasional baker who is drawn to smaller, simpler recipes in large, ambitious baking projects. .


How I Tested the KitchenAid Artisan Mini 3.5-Quart Tilt-Head Stand Mixer

To test the best KitchenAid stand mixers, I put five of the best models through four culinary challenges—Whipped Cream, Pound Cake, Pizza Dough, and Cooking Cookies—to determine their power and versatility. While I anticipated that I would have to cut all of my recipes in half for the Artisan Mini, I quickly realized that wouldn’t be necessary—this machine can easily accommodate full recipes.

Using the paddle attachment, I mixed up a batch of kitchen sink cookies that were loaded with mix-ins that included raisins, chocolate chips, pecans, oats, and coconut. In this test, I looked to see if the paddle attachment fully incorporated the ingredients or if it left any dry spots or clumps. Next, I mixed up a batch of tough, sticky pizza dough in the mixer, noting the robustness of the machine against such a dense dough. More specifically, I made note of any bounce or crash and listened for any change in volume. Finally, I put the Artisan Mini through a test that required a softer touch: Using the paddle attachment, I made a traditional sponge cake and tested the machine’s ability to fold delicate dough.

All of that said, I ended up halving a recipe to see how the Artisan Mini handled small amounts. Whereas I made whipped cream using a full cup of heavy cream on the other models, on the Artisan Mini, I used just a half cup. In this test, I kept an eye out for splashes or splashes. Throughout testing, I noticed how easy the machine was to use, from changing speeds to changing accessories.

Leave a Reply

Your email address will not be published. Required fields are marked *