Interview: ‘The Big Bake: Holiday’ Judge Danni Rose Talks Her Secrets to Delicious Food and Business Success

Whether you know her from her hit YouTube recipe videos or because your favorite judge on Food Network Canada the great bake (notice: the last season of The Great Baking: Holidays airs Sundays at 8 pm ET/PT on Food Network Canada), culinary personality and author dani rosa it is an unforgettable presence.

Growing up in the South and working at her dad’s joint, Danni learned all about the heart of what really makes food delicious (hint: it’s all about the seasoning), and it’s where her love of cooking was born. community and entrepreneurship.

Ahead of the festive season, we chatted with Danni about the great bakeher must-have holiday dishes and what drives her as she expands her brand.

See also: The world’s best culinary travel experiences for your next vacation.

‘The Big Bake: Holiday’ has plenty of sweetness in store

While she couldn’t reveal the secrets of exactly what’s in store for this holiday season of the great bake — “You have to watch,” he told us — Danni shared the only thing we can expect this season: to be amazed.

You can expect bigger, better, bolder cakes that are just mind blowing,” said Danni. “That is something I can say. The cakes we saw this season were just amazing. I mean, they were spot on. Some of them were so hard to judge and so perfect that it was just unbelievable.”

Danni also shared that she, like viewers of the show, is constantly in awe of the contestants’ art.

“I don’t know how they’re able to bake, they’re able to sculpt…they’re able to do amazing sugar work, they’re able to think of a design on the fly, they’re able to do all these amazing things in such a short amount of time.” , said.

Related: These 8 Vancouver Restaurants Just Got a Michelin Star

Danni Rose and two contestants
Canada Food Network

Bring people back to the table

While Danni’s recipes are delicious, she follows a no-fuss approach to cooking, and it was her desire to share good, affordable food that got her started with her recipe videos.

I wanted to eliminate a lot of the fuss in the kitchen,” Danni explained. “Because a lot of the stuff you see online, and no shadow, but I’m just going to call one thing one thing, sometimes there are recipes that are too complicated, and it takes people out of the kitchen instead of back into the kitchen. . .”

Her goal of using her recipes to help bring people, food and family together dates back to her childhood in Alabama.

I would tell anyone: if you learn to season food correctly, you can make anything taste good.

“For me, growing up in the South in particular, we always had food and fellowship, and we just looked forward to getting together and eating delicious food. But our recipes were never complicated,” she said. “And I feel like you don’t have to have a ton of things to make a delicious meal.”

“So for me, it was about bringing people back to the table, one dish at a time. And how do you do that? You simplify a recipe, one, two, three, four, and anyone can do it with their eyes closed,” she told us.

With her simple, easy to follow and (most importantly) delicious recipes, Danni continues to push herself towards her goal. “So that’s what I wanted to do for people. And I feel like my videos have really helped a lot of families get back together and get back in the kitchen together, and just come together.”

Related: Danni Rose’s Large Skillet Cinnamon Bun.

Season, season, season

But what is the key to really good food? As Danni explains, it’s simple: season it.

“I would tell anyone: if you learn to season food correctly, you can make anything taste good. Whether it’s broccoli, whether it’s chicken breast… if you season it, then it’s good.”

Using seasonings to flavor food can also turn inexpensive foods into delicious meals, which is the most important thing for many Canadians right now.

“In the south, we just keep things simple. We don’t make it too complicated. And when I was growing up in my father’s joint, the menu was very simple, because it was for people who didn’t have a lot of money”.

Although they didn’t have much, she said they “made something out of anything,” something she also learned to do.

In addition to her videos and recipes, Danni is also working on more ways to make truly delicious food accessible to more people. She has several projects in the works, including some spice mixes that will make it easier for everyone to learn how to season correctly.

[With] the spice mixes that I’m making, it will be something that you won’t need anything else, that you won’t have to add…you know normally when you get your spices, you have to add so many things for them. It’s not mine, ”he told us. “You’re going to be able to just spray that thing in there and keep going.”

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Danni’s Christmas Tradition: Keep It Delicious

While we can assume she spends the holiday season cooking, Danni actually takes the holiday season as a time to recharge and spend time with family.

I’m going to be honest with you… people think I’m just here baking and frying and doing everything at parties. But during the holidays, I feel calm,” she said.

As for what your family enjoys for the holidays? Lots of classics.

“My family always sticks to traditional things, because we don’t eat them all year long, because we don’t get together as much,” she explained. “Of course, macaroni and cheese, sweet potato cake, collard greens, green beans, sweet peas…every kind of pea you can find is on the table. Fried turkey, baked turkey, ham… I mean, it’s over the top, it’s over the top, but we’re looking forward to it.”

As for the non-negotiables on your family’s holiday tables? “[We’ve] I have to eat that sweet potato pie, every year. And potato salad is very important in the black community. It is very important,” he shared.

See also: How to order the 3 best Christmas drinks from Starbucks (not on the menu).

The keys to Danni’s success as an entrepreneur

It’s clear that Danni Rose is reserved, busy, and ambitious. Apart from her work in the great bake and her recipe videos, she also has a number of upcoming projects to look out for, including a range of food products (think: mixes, stocks, sauces, and the aforementioned spice blends), a book, and even a sash that includes sizes. collection “For all the curvy girls, for all the women of all shapes and sizes.”

whatever you want to build, you have to build it brick by brick.

When it comes to building success as an entrepreneur, Danni offers some advice. First of all, he starts with dedication.

You have to be dedicated to your craft and your creativity. Despite what others say, sometimes it will just be you in this space, creating and chasing that dream,” he told us.

Beyond being dedicated, “consistency is very important,” added Danni. “I think people relax too much, too soon. You have to be consistently consistent in everything [your] the whole race. And whatever you want to build, you have to build it brick by brick.”

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For Danni, this meant putting in the work and learning all aspects of her business so she could create what she wanted on her own, even before she had the support and team she has now.

“You can’t expect any kind of handout, and you can’t expect someone to always want to help you,” Danni explained. “I learned to do everything in my business for a reason. So if my makeup artist can’t do it, I can do a little bit of makeup, I can do a little bit of hair. I can cook. If my food stylist is out, I can do it. I can work a bit with the camera, if necessary. Those are the things I was doing on my own for a long time.”

“I know now everyone sees the ‘lights, the camera, the action,’ but I learned, got depressed, and got really dirty when it came to building the things I wanted to do. And I’m still doing that now. Now I have a team, but before that, [I’d] I was in this space for 15 years, and for 12 years I was alone”.

I learned to do everything in my business for a reason.

Beyond dedication and consistency, the final ingredient in Danni’s recipe for business success is discipline: discipline is the secret ingredient that keeps you going on days when you don’t feel like working to pursue your dreams. .

“Because even after the mood has changed… even if you’re in that mood, you have to be able to snap out of it,” Danni told us. “And I think that’s where discipline comes in. Discipline kicks in when you say, ‘I don’t feel this, but I’m going to do it anyway, because I know it’s meant to get me there, and this is what I have to do.'”

Our take on Danni’s wisdom? It may not be easy, but with the right focus and a willingness to work hard and stay focused, success can be truly sweet.

Clock The Great Baking: Holidays Sundays at 8 pm ET/ 5 pm PT on Food Network Canada. Also available in the world tv app Y STACKTV with Amazon Prime Video Channels, fuboTV, Rogers Ignite TV and Ignite SmartStream.

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