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Capitalizing on the traditional celebration of Thanksgiving, restaurants across India have come up with special menus that feature a selective mix of traditional favorites, local flavors, and everything in between. If you love Thanksgiving but hate working in the kitchen, here are some delicious Thanksgiving menus from the best restaurants in Mumbai and Bangalore.
Bastian Bandra and Worli, Mumbai
Photo courtesy: Bastian
Bastian is offering a traditional Thanksgiving at two of his outlets, in Bandra and Worli. Both outlets present a traditional variety with plenty of vegetarian and non-vegetarian food. Vegetarian options include dishes like a vegetarian lasagna with a vegetarian filling, green beans, mashed potatoes, Brussels sprouts, cranberry sauce, cornbread, macaroni and cheese, and grilled vegetarian sausage. The non-vegetarian menu includes similar options with alternatives such as traditional turkey with stuffing, turkey gravy, and honey-glazed ham. For dessert, the menu includes a dessert platter with a selection of cakes: apple, pumpkin, and berry pie, Bastian cake (1 slice each), a chocolate chip cookie, and a brownie. Apart from this, individual slices of Bastian pie and cake are also available.
When: November 24
Price: ₹1600 + tax (vegetarian); ₹2500 + tax (non-vegetarian); ₹2,300 + tax per dessert plate
For reservations call +91 22 50333555
Hyatt Centric MG Road, Bangalore
Hyatt Centric MG Road, Bangalore
Photo Courtesy: Hyatt Centric MG Road
Hyatt Centric MG Road presents an elaborate Thanksgiving menu that can be enjoyed by locals and expats alike. The menu includes conventional potato salad, roasted root vegetable salad, meatloaf, butter-sautéed baby vegetables, cranberry sauce, giblet sauce, chipolata sausage, and cornbread stuffing. Apart from these, they also offer a selection of globally and locally popular dishes such as chimichangas, Cajun spiced grilled chicken thighs, Malaysian fish curry, Mee Goreng and Khao pad along with some unique Indian dishes. Keeping with the theme, there is an exquisite range of desserts such as plum tart, vanilla panna cotta, blueberry jelly, Basque cheesecake, raspberry opera, millefeuille and more.
When: November 24, 7:30 p.m. -10:30 p.m.
Price: ₹1599 + tax
For reservations call +91 9591510193
JW Marriott Bengaluru Prestige Golfshire Resort & Spa
JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Photo Courtesy: JW Marriott Bengaluru Prestige Golfshire Resort & Spa
A luxurious mix of traditional favourites, JW Marriott Bengaluru Prestige Golfshire has prepared a quintessential Thanksgiving feast at The Aviary. The menu includes American delights such as roast turkey with cranberry sauce, truffle mashed potatoes, maple glazed carrots, brussels sprouts, tenderloin wellington, roast leg of lamb, salt-crusted baked snapper, baked sweet potato, along with pumpkin pie, pecan pie, and apple pie for dessert.
When: November 24, 7:00 p.m. -11:30 p.m.
Price: ₹3150 + tax without alcohol and ₹4450 + tax with alcohol.
JW Marriott Mumbai Sahar
JW Marriott Mumbai Sahar
Photo courtesy: JW Marriott Mumbai Sahar
Keeping it traditional with an Indian twist, JW Marriott Mumbai Sahar’s Thanksgiving spread includes a mix of traditional Thanksgiving specials and some Indian delicacies. The traditional mix includes authentic dishes like roast turkey, crispy duck leg confit, lamb lambetta and pecking duck, while Indian delicacies include murgh qaliyan, saron ka saag and gosht kofta biryani. The spread will also showcase a wide range of crustaceans including lobster, shrimp, crabs and prawns.
When: November 27, 1:00 p.m. – 4:00 p.m.
Price: ₹3000 + tax for food and non-alcoholic beverages; ₹4200 + taxes for food and alcoholic beverages
For reservations call 022 6882 8888 or 022 6882 8656
JW Marriott, Bangalore
JW Marriott, Bangalore
Photo courtesy: JW Marriott, Bangalore
By recreating a typical Thanksgiving meal that resembles the special gathering families enjoy at home, JW Marriott Bengaluru has created a classic and comfortable Thanksgiving menu. Enjoy traditional roast turkey with classic biscuits, chicken stew, mashed potatoes and cranberry sauce, followed by classic pumpkin pie for dessert.
When: November 19-24, 7:00 p.m. – 10:30 p.m.
Price: ₹4500++ per person
For reservations call +91 8197097765
Loci & Toot, Mumbai
loci and beep
Photo courtesy: Loci & Toot
Loci & Toot’s Thanksgiving menu borrows traditional elements and combines them with modern cuisine. On the menu, you’ll find a variety of light and easy yet delicious dishes such as shrimp cocktail, cheesy potato roll, spaghetti and meatballs, juicy grilled chicken and a side of vegetables along with a vegetarian option like vegetarian meatloaf. . To round out the American dining experience on a sweet note, the menu features classic apple pie, baked to perfection.
When: November 23 – 27
Price: To the letter
For reservations call 09004147787
Little Crazy, Mumbai
Little crazy
Photo courtesy: Poco Loco
Poco Loco’s Thanksgiving menu comprises a mix of soups, salads and appetizers along with several entrees. These include items such as Roasted Butternut Squash Soup with Garlic Crostini, Roasted Turkey and Cranberry Salad, Turkey Meatballs with Parmesan Tomato Puree, Shredded Turkey Tacos, Sous Vide Turkey, and Mexican Corn Ribs with Cilantro Mayonnaise and Sicilian Cottage Cheese , among other dishes.
When: November 24 – 27
Price: To the letter
For reservations call + 91 93241 91366 or + 91 9321598326
Pondichery Café, Sofitel Mumbai BKC
Café Pondichéry
Photo courtesy: Pondichéry Café
Pondichéry café will celebrate Thanksgiving throughout the week. On Thanksgiving, guests can savor a special menu featuring Thanksgiving-inspired dishes such as roast turkey with Northwest bread stuffing, chevre mashed potatoes, balsamic-glazed fruit, cranberry sauce, and gravy. of giblets, porchetta ham with grilled artichokes, broccoli mousseline and maple sauce, and freshly baked pies and pies, including maple pecan pie, berry overloaded pie, apple raisin pie, and pumpkin pie. Continuing the cheer, a special Thanksgiving Sunday Brunch menu will also be available. Keeping the Thanksgiving spirit alive throughout the week, the cafe will continue to serve Thanksgiving specials on its Sunday Brunch menu.
When: November 24 – 27
Price: ₹2799 + tax; Sunday Brunch: ₹3199 + tax (without alcohol), ₹5499 + tax (for a champagne brunch)
For reservations call +91 2261175115
SAZ American Brasserie, BKC and SAZ Café
Photo courtesy: SAZ
Known for its carefully crafted menus, SAZ offers a special Thanksgiving menu with salads and pastas to accompany the traditional delicacies. Dive into salads like smoked duck carpaccio and arugula, berry hazelnut salad, or settle in for comfort pastas like chorizo ​​fagottini with onion soubise and winter greens risotto. Thanksgiving is incomplete without turkey, so indulge in entrées like roast turkey, Christmas stuffing, spiced brussels, cranberry sauce, and gravy. Vegetarians can opt for Aleppo chili butter roasted root vegetables with pumpkin cream, pumpkin seed pesto and a demi glaze. Finish off the meal with a Thanksgiving favorite, signature pecan pie filled with roasted pecans, chocolate ganache, salted caramel, and pumpkin English vanilla.
When: November 23 – December 1, from 12:00 to 23:30
Price: To the letter
For reservations call +91 9920056686 – sazBKC; +91 9920056688 – sazlow wall
Sheraton Grand Hotel Bangalore
Sheraton Grand Hotel Bangalore
Photo Courtesy: Sheraton Grand Hotel Bangalore
Sheraton Grand Hotel Bangalore has selected a variety of traditional Thanksgiving offerings to reflect the bounty of the season. The buffet will feature favorites like roast turkey along with unique treats like beer-braised rabbit, baked suckling pig, and pumpkin pie paired with wine and sangria. To finish off, the menu has a variety of delicious desserts, including blueberry pie, apple pie, carrot cake, and more.
When: November 24, from 6:30 p.m. to 11:30 p.m.
Price: ₹3,500 ++ with alcohol, ₹2,500 ++ without alcohol
For reservations call +91 9591996926
sneaky and bardot
sneaky and bardot
Photo courtesy: Slink & Bardot
Slink & Bardot’s Thanksgiving menu is unlike anything you’ve ever seen. As grand as the celebration, the menu features a myriad of options ranging from cheeses and sides to live counters, small plates to large spreads and everything in between Choose from delicacies like Honey Glazed Ham Leg, Cacio e Pepe Orzo, Cajun Roasted Chicken Thighs, Roasted Turkey, Cranberry Sauce, Gravy, Scallion Mashed Potatoes, Cornbread Stuffing, Roasted Brussels Sprouts, Corn on the Cob, and Roasted Asparagus . Finish your meal on a sweet note with treats like pumpkin pie, chocolate chip ice cream sandwich, apple pie, dark chocolate cake, caramel popcorn, and a signature goat cheesecake.
When: November 24, 6 pm onwards
Price: Rs 2,999 per person, additional Rs 999 for unlimited beer and wine
For reservations call +91 93269 65643
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