Imogen Kwok’s 5 Non-Traditional Thanksgiving Recipes to Try This Year

There is a comfort in sitting down to a Thanksgiving meal and knowing exactly what to expect. Chef and food stylist Imogen Kwok describes a traditional Thanksgiving meal this way: roast turkey with a side of mashed potatoes, stuffing, green bean casserole, and biscuits or cornbread. “Heavy cream and butter, as well as earthy herbs like thyme and rosemary, are always there, as it’s a holiday to celebrate and enjoy,” she adds. But while these are familiar flavors of Thanksgiving across the country, Kwok, whose practice sits at the intersection of food and art, believes there’s always room for innovation and creativity while still maintaining the tradition.

“Both my background in art history and food design gives me a more artistic approach to ingredients,” says Kwok, who received a master’s degree in art history from the University of St. Andrews in Scotland and a big diploma from the French Culinary Institute in New York City, before working at restaurants including the Michelin-starred Eleven Madison Park and Blue Hill at Stone Bar. Today, Kwok is known for her collaborations with various art institutions such as Sotheby’s and Frieze Art Fair, as well as fashion houses like Loewe, Prada and Chanel, where she creates in-person experiences and visual content through culinary events and food styling. “Viewing food as a medium and a material is at the core of my practice,” she says. Confirmation of this is displayed in her studio, which is filled with cooking utensils and art supplies, from paint palettes and micro spatulas to clay sculptures. sgraffito and needles, right down to your latest hardware store finds.

Kwok loves the idea of ​​reinterpreting traditional Thanksgiving dishes that encourage people to experience their food in a new way. So this year, exclusively for Fashion, developed five healthy Thanksgiving recipes, all centered on leeks. Each recipe contains its own evocative flavor profile and innovative presentation, revealing the potential of an ingredient. “The recipes definitely have a connection to the traditional flavors of the holiday, and they intersect at some points in the ingredients, but with unexpected twists,” she says. “For me, the side dishes are just as important as the turkey. Honestly, my favorite Thanksgiving dish has always been the side bread that I use to make my turkey gravy or whatever leftover gravy on my plate. Maybe that’s why I dedicate time and care to leek woven rolls: it’s the dream hit of food!

Find all of Kwok’s creative Thanksgiving leek recipes below.

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