Global frozen bakery products market size, layout competition

Global frozen bakery products market size, layout competition

Market overview:

The global market for frozen bakery products was valued at USD 23.07 billion in 2021 and is expected to reach USD 30.42 billion by 2028, with a CAGR of 4.03%.

By stopping the movement of water within the product, turning water into ice crystals, and preventing microbial degradation of food, frozen bakery products have a frozen shelf life of 6-18 months. Bread, cakes, pastries, and donuts sold in the frozen bakery market are made from grains such as corn, rice, wheat, barley, oats, and rye. The consumption of various sources that are used as main ingredients for bakery products differs globally. These items are in high demand in the market because they are tasty and nutritious, have a relatively long shelf life, and are easy to use. Usually frozen bakery products are offered for sale in a variety of shops, cafes and restaurants. The main general drivers of market growth indicate that the outlook for frozen bakery products is favourable.

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Market dynamics:

Driver:

Because they require less time and effort, the growing consumer desire for convenience foods indirectly drives the demand for frozen bakery products. The demand for convenience is increasing as a result of the busy lifestyles of consumers, which is what drives the business of processed foods. As a result, there is now a greater demand for frozen baked goods. Furthermore, the demand for frozen bakery items is expected to be boosted by the rapid expansion of the frozen food industry brought about by the rapid expansion of urban households in developing countries.

Opportunities:

In the coming years, the frozen baked goods market will see lucrative opportunities as some of the key players focus on offering healthier products by incorporating natural sweeteners, organic ingredients and start offering protein-based fat-free products. . For example, Europastry will debut in March 2020 together with Nocilla, Nestlé, Ferrero Rocher, Lotus and Disney to manufacture products with a high level of quality and maturity.

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market coverage

• Market numbers available – 2022-2028
•Base Year – 2021
• Forecast period – 2022-2028
•Segments covered – By Type, By Form of Consumption, By Distribution Channels
•Competitive Landscape – General Mills,Aryzta AG,Grupo Bimbo SAB de CV,Associated British Foods Plc.,TreeHouse Foods Inc.

Market segmentation

By type

• Breads and Rolls
• Pizza bases
• Cakes and Pastries
• Cookies and biscuits
• Donuts
• Others

By Form of Consumption

• Ready to eat
• Ready to bake
• Ready for testing

By Distribution Channels

• Retail Bakery
• Caterers
• Online
• Artisan Baker
• Others

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By region
•North America (USA, Canada, Mexico)
•Europe (Germany, United Kingdom, France, Italy, Russia, Spain, Rest of Europe)
•Asia-Pacific (China, India, Japan, Southeast Asia, Rest of APAC)
•Middle East and Africa (GCC countries, South Africa, rest of MEA)
•South America (Brazil, Argentina, Rest of South America)

Considered major key players in the market

• General mills
• Aryzta AG
• Bimbo Group SAB de CV
• Associated British Foods Plc.
• TreeHouse Foods Inc.
• Flower Foods Inc.
• Dawn Foods Products Inc.
• Europastry SA
• Lantmannen Unibake International
• Vandemoortele NV.
• Cole’s Quality Foods Inc.
• Bridgeford Food Corporation
• Conagra Brands Inc. and other major players.

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Key Industry Developments in the Global Frozen Bakery Products Market:

In March 2021, Dawn Foods purchased JABEX, a producer specializing in high-quality fruit-based products in the bakery industry, based in Bielsko-Biala, Poland.
In January 2021 Conagra Brands Inc and Post Holdings bought Peter Pan which is the brand of peanut butter.

Table of Contents

Chapter 1 Introduction
1.1 Research objectives
1.2 Research methodology
1.3 Investigation Process
1.4 Scope and Coverage
1.4.1 Market definition
1.4.2 Key questions answered
1.5 Market segmentation
Chapter 2: Executive Summary
Chapter 3: Growth Opportunities by Segment
3.1 By type
3.2 By Form of Consumption
3.3 By Distribution Channels
Chapter 4: Market Overview
Chapter 5: Frozen Bakery Products Market by Type
To be continue……

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