Global Bakery Processing Equipment Market
Dublin, Nov. 18, 2022 (GLOBE NEWSWIRE) — The report “Global Bakery Processing Equipment Market Report 2022” has been added to researchandmarkets.com offering.
This report provides strategists, marketers, and senior management with the critical information they need to evaluate the global bakery processing equipment market.
The global bakery processing equipment market is expected to grow from $11.29 billion in 2021 to $12.03 billion in 2022 at a compound annual growth rate (CAGR) of 6.54%.
The growth is primarily due to businesses reorganizing their operations and recovering from the impact of COVID-19, which had previously led to restrictive containment measures involving social distancing, remote work and business shutdowns resulting in operational challenges. The market is expected to reach $15.45 billion by 2026 with a CAGR of 6.45%.
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The major players in the bakery processing equipment market are GEA Group, Buhler, JBT Corporation, The Middleby Corporation, Heat and Control Inc., Rheon Automatic Machinery Co. Ltd, Ali Group, Baker Perkins, Markel Food Group, Anko Food Machine Co. Ltd. ., Gemini Bakery Equipment Company, Allied Bakery Equipment, Global Bakery Solutions, Koenig Maschinen GmbH, John Bean Technologies Corporation, Erica Record LLC, Breville Group, Paul Mueller Company, Welbilt Inc., Alfa Laval, MECATHERM, Robert Bosch GmbH, CandyWorx, Bongard, Silvestri Srl, Bettcher Industries Inc., Aasted ApS and The Henry Group Inc.
The bakery processing equipment market consists of the sales of bakery processing equipment by entities (organizations, sole traders, and associations) that are used in the bakery industry to manufacture various bakery products. Bakery processing equipment is widely used in the production of a variety of baked goods. This equipment includes mixers, ovens, proofers, moulders, freezers, retarders, piston-fill injectors, dividers, and sheeters.
The bakery processing equipment market covered in this report is segmented by type: Mixers; ovens and fermentation chambers; cutters and dividers; laminators and molders; depositors and greasers; by mode of operation: automatic; Semiautomatic; by application: bread; cakes and pastries; cookies and biscuits; pizza dough; other apps; by end user: bakery processing industry; food service industry.
The increasing consumption of bakery products is expected to fuel the growth of the bakery processing equipment market. Different bakery processing equipment is used to make different baked goods. Consumers increasingly prefer bakery products, leading to an increase in demand for bakery processing equipment. In 2020, the global bakery products market was valued at $507.38 billion and is expected to grow at a CAGR of 2.5% from 2021 to 2026. Thus, the growing consumption of bakery products drives the processing equipment market. bakery.
Asia-Pacific was the largest region in the bakery processing equipment market in 2021 and is expected to be the fastest growing region in the forecast period. The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.
Strategic business-to-business collaborations are a key trend that is gaining popularity in the bakery processing equipment market. Companies that make bakery processing equipment are partnering and collaborating to develop new technologies and products.
For example, in March 2021, Turri F.lli Srl, an Italian company that designs and manufactures machines for bakeries, pasta factories, pastry shops, and pizzerias, partnered with Eaton, an Irish-American energy management multinational. From this partnership, Turri has benefited from Eaton’s solutions in terms of digital transformation, which has translated into specific gains in terms of process and cost management.
In another partnership, in January 2021, Buhler, a Swiss multinational manufacturer of plant equipment, and DIL Deutsches Institut fur Lebensmitteltechnik e. The V.research institute, a food technology research institute in Germany, came together to develop the new “Future Protein Technology Center”. The unique technology center offers state-of-the-art research, testing, and advanced food processing and baking equipment for the creation of sustainable protein and nutritious foods.
Countries covered in the Bakery Processing Equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Key topics covered:
1. Executive Summary
2. Bakery Processing Equipment Market Features
3. Bakery Processing Equipment Market Trends and Strategies
4. Impact of COVID-19 on bakery processing equipment
5. Bakery Processing Equipment Market Size and Growth
5.1. Historic Global Bakery Processing Equipment Market, 2016-2021, Billion USD
5.1.1. Market Drivers
5.1.2. Market restrictions
5.2. Global Bakery Processing Equipment Market Forecast, 2021-2026F, 2031F, $Billion
5.2.1. Market Drivers
5.2.2. Market restrictions
6. Bakery Processing Equipment Market Segmentation
6.1. Global Bakery Processing Equipment Market, Segmentation By Type, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, $Billion
6.2. Global Bakery Processing Equipment Market, Segmentation By Operation Mode, Historical And Forecast, 2016-2021, 2021-2026F, 2031F, $Billion
6.3. Global Bakery Processing Equipment Market, Segmentation By Application, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, $Billion
Cakes and Pastries
Cookies and Biscuits
6.4. Global Bakery Processing Equipment Market, Segmentation By End User, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, $Billion
7. Country and Regional Analysis of Bakery Processing Equipment Market
7.1. Global Bakery Processing Equipment Market, Split By Region, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, $Billion
7.2. Global Bakery Processing Equipment Market, Split By Country, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, $Billion
For more information on this report, please visit https://www.researchandmarkets.com/r/baziaa
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