Kendal-based confectioners Ginger Bakers currently produce and bake a range of products containing vegetables and fruit, which were developed as a way of tapping into interest in positive nutrition, including a range of free products.
The bakers’ goal was to create a specific range of products that would allow people to enjoy the food they create without having to compromise on quality or taste.
For example, their Brazil Nut & Sour Cherry Booster Bar is naturally free of gluten, dairy, or additives and preservatives. Each bar is packed with Brazil nuts and sour cherries, providing a natural, slow-release energy boost to support the body throughout the day.
The company has gone to great lengths to ensure that manufacturing processes are segregated with separate storage facilities for ingredients and allergens. He has also created a separate kitchen to ensure there is no chance of cross contamination.
Just Love Food Company
Just Love Food Company is a family-run celebration cake maker based in Blackwood, South Wales.
Makes both brand name and retail hand-decorated celebration cakes specializing in consumer lifestyle and allergy management.
This year, Just Love Food Company worked closely with a number of major UK retailers to develop their vegan/free bakery categories.
He has collaborated with key suppliers to bring innovation to product formulations that have not only improved the quality of the products, but also reduced the amount of allergens present and increased shelf life.
Just Love Food Company is a tree nut, peanut and milk free site. In the last 18 months, he has updated the recipes to drive quality improvement.
Moo Free is an ethical, dairy-free, vegan chocolate brand based in the UK.
Their entire range of products is free of dairy, gluten and soy and uses high-quality, ethical chocolate.
All Moo Free chocolate is made in Devon and the company works with large multinationals and independents.
It uses high-quality ingredients, including Rainforest Alliance cocoa, and constantly reviews its processes and procedures. Moo Free has also recently increased its technical resource to include a quality control operator to continuously monitor and update the quality of its products.
Moo Free introduced a collection of free chocolate-covered products to its core range with the launch of Choccy Rocks in March 2022.
The Excellence in Food Manufacturing Awards is also seeking nominations for the Business Leader of the Year Category.
The Awards for Excellence in Food Manufacturing will take place on Thursday 9 February 2023 at the London Hilton Bankside.
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