Four Seasons Hotel des Bergues Geneva recreates the magic of Christmas with dazzling seasonal décor and indulgent holiday experiences

Four Seasons Hotel des Bergues Geneva has launched a range of exciting offers to celebrate the upcoming festive season. The hotel is located just minutes from Geneva’s beautiful Old Town, a maze of winding cobbled streets and pretty squares lined with restaurants, boutiques and independent shops, making the hotel the perfect base for a bit of Christmas shopping.

At this time of year, the interiors exude a magical holiday atmosphere, with snow-covered fir trees, red ribbons and pine garlands gaily draping the mantelpieces and bannisters. In addition to dressing the interiors in elaborate decorations, the hotel has put together a wide selection of holiday offerings to spread the cheer of the season.

Winter activities for the whole family

The hotels concierge team can create customized itineraries that make the most of the surrounding mountains, with a range of activities suitable for all ages. Guests can discover a true winter wonderland where they can enjoy Nordic skiing and snowboarding, or experience dog sledding and snowshoeing. The team can also arrange day trips to Mont Blanc, lake and mountain hiking tours, Lake Geneva cruises, and fun ice skating experiences. Children will love exploring Geneva’s Old Town, with its narrow streets and snow-covered squares. At the Hotels Bar des Bergues, the little ones can warm up with a velvety hot chocolate covered in marshmallows.

Christmas Spa Experiences

Spread over the top two floors of the hotel, Spa Mont Blanc offers a wonderfully warm and homey festive atmosphere where guests can relax and unwind with holiday treatments. The Chardonnay Antioxidant Youth Ritual uses chardonnay grape seed extract, with an exfoliation and body wrap followed by a champagne massage designed to enhance the skin’s radiant beauty. The Spa offers personalized wellness experiences, with gift cards available to purchase to pamper your loved ones in the season of giving.

culinary delights


At the rooftop restaurant Izumi, Executive Chef Toshikazu Kato has put together an exciting New Year’s Eve menu that blends Japanese and international flavors. The menu includes a selection of festive nigiris and a succulent wagyu Rossini served with foie gras, teriyaki sauce and black truffle. The restaurant offers a magical setting to celebrate the New Year, when snowflakes gently fall on the rooftops of the city.

Chalet des Etoiles

During the festive season, guests can enjoy a traditional fondue or raclette at the Chalet des Etoiles aux Bergues, a Christmas pop-up located on the hotel’s panoramic rooftop. The Chalet exudes a cozy alpine vibe with shag rugs, wood paneling, and faux fur cushions and bedspreads. Twinkling lights, festive wreaths, and vintage skis further add to the ambiance, making Chalet des Etoiles the perfect spot for an intimate dining experience with friends or loved ones. Since its launch in 2021, the popup has become the The place to be in Geneva, its festive glamor and exciting culinary offerings attract locals and international visitors alike.

  • Available from November 3 to December 22, 2022
  • Dinner from Wednesday to Sunday, with two shifts at 7:00 p.m. and 9:15 p.m.
  • Reservations: + 41 (22) 908 76 76

the lake

At Il Lago, Michelin-starred chef Massimiliano Sena has crafted a selection of decadent festive dishes to enjoy in the restaurant’s elegant dining room. The Christmas menu includes beef cheeks, pumpkin and Alba white truffle, while guests ringing in the New Year can enjoy an indulgent feast of delectable dishes such as the chef’s signature blue lobster of Brittany, with wine pairings from the sommelier. Salvatore Salerno.

Christmas Yule-Log to go

Pastry chef Jean-Marie Roger has created a wonderful Christmas registry for guests to enjoy in the comfort of their own home. This year’s festive creation features a crunchy pecan praline, with hints of pear and subtle caramel undertones that will delight the palate of children and adults alike. Serving eight people, the Yule log is available to-go by reservation.

  • Book at + 41 (22) 908 71 10

Massimiliano Sena’s Panettone

Michelin-starred chef Massimiliano Sena has created two delicious flavors of panettone, Italy’s much-loved Christmas cake traditionally enjoyed during the festive season. Available in dark chocolate and cherry or gianduja and apricot, the chef’s 1-kilogram (2.2-pound) panettone cakes will be available at Il Lago from November 15, 2022.

  • CHF 90
  • Book at + 41 (22) 908 71 10

This news content was set up by the editorial staff of WebWire. Linking is allowed.

Press release distribution and press release distribution services provided by WebWire.

Leave a Reply

Your email address will not be published. Required fields are marked *