Christmas is once again upon us! The streets will be lit up, Christmas trees will be decorated in the houses and the sound of Christmas carols will permeate the air. This time of joyful celebration is known to bring joy, laughter, and love to every soul, and what better accompaniment to this happy time than plum cakes, rose cookies, kulkuls, etc.?
Christmas is incomplete without a truly delicious plum cake made with candied or dried fruits, nuts and rum-soaked spices. It is also called Christmas cake and is loved by people of all ages. If you want to try the best Christmas cake in India, you must visit these places.
Royal Mambaly Biscuit Factory, Kerala
In Thalassery, north of Kerala, there is a bakery where India’s first plum cake was made. Mambally Bapu founded Mambally Royal Biscuit in the 1880s after successfully creating India’s first Christmas cake. No Indian had baked a Christmas cake before that time. Now Thalassery has become a place for lovers of Christmas cakes. The story goes that the British ruled the Malabar region during the period of the Madras presidency, and Bapu produced biscuits after he went to Burma to learn how to make bread, biscuits and buns. He started with 140 different types of cookies. Three years later, Mr. Brown, the owner of one of the nearby farms, brought Bapu a cake and told him it was made with French brandy. Bapu took it as a challenge and made the cake with Malabar beer, and the taste pleased the Brit so much that he ordered 12 more. Today they make different assortments of pastries, cakes and cakes, but the best-selling cake is still their special Christmas cake.
Saldanha Bakery, Taltala, Kolkata
If your search for rich plum cake takes you to Kolkata, then you must visit Saldanha’s Bakery. Spicy, rich and loaded with fruit, their plum cakes are everything to make you fall in love with them. The cakes are always fresh, being made to order, and you can even smell them while you’re away on the road. The Saldanha family runs the business from their kitchen on their own property. From preparing the eggs to separating the nuts, they do all the work by hand. The cakes are made without machines. Instead, they use their old-fashioned ovens to keep them “properly hot.”
This Goan family has been baking cakes for generations and passing down the traditional recipes. They make thousands of cakes every day before Christmas for everyone and they also make French macarons and exquisite wedding cakes. To get to Saldanha’s, you will need to go to the lane next to BC Sen Jewelery on Rafi Ahmed Kidwai Road. You can ask anyone in the neighborhood how to get to Saldanha’s house and they will guide you.
Naidu Bakery, Bangalore
PV Kuppuswamy Naidu established the PV Kuppuswamy Naidu bakery in Shivajinagar, Bengaluru, in 1888. His shortbread and spice biscuits, honey cakes and spectacular wedding cakes were some of his best-known items. They survived three generations and a hundred years before closing and reopening in 2018, under the leadership of PV Kuppuswamy Naidu, who learned to prepare Cordon Bleu meals. The new bakery, known as Bangalore Connection 1888, serves a selection of cakes, including their famous Christmas cake, and pastries including cheesecakes and mousse.
Nahoum & Sons, Kolkata
If you are in the mood for a special plum cake for Christmas, we recommend you visit Nahoum’s Bakery in Kolkata. This famous Jewish shop has been around since 1902 in Hoggs Market (New Market) and has been baking delicious cakes and pastries ever since. Not only are their cakes delicious, but their display cases are filled with beautiful old world charm. They have been around a long time and are known for their delicious chocolate, marzipan and fudge cakes. Once there, you can also enjoy their garlic bread, fish pantras, lamb samosas, pizza pockets, egg cutlets (available only on weekdays), tuna sandwiches (available only on Saturdays), jam rings, and puff pastries. lemon at cheap prices. During Christmas, their macaroons, mints, and fudge draw a crowd, and there’s always a long line for their Christmas cake (there are several varieties). Their wedding cakes are also legendary.
Thom’s Bakery, Bangalore
When you see Thom’s Bakery getting ready for Christmas, it’s time to start baking your favorite plum pie. The family-run bakery has been baking bread for the Indian Army, Air Force and ITI for over 40 years, but the wood-fired oven retains its original glory. Every year, between 5,000 and 6,000 kilograms of plum pie are baked, packaged and shipped to homes around the world.
After the passing of CI Thomas and his wife Ammini, the bakery has been run by Abraham CT, Thomas’s son. Abraham was practically raised in the bakery along with his brother George. During the Christmas season, when volumes are at their peak, George comes from Singapore to help manage production. The bakery hires a few extra workers to help with plum pies and kalkals, two other popular holiday treats. Three months before being baked, Thom’s plum cakes are dipped in a potent blend of spices and alcohol, resulting in cakes that taste deliciously old fashioned. It’s no surprise that the family-owned bakery is known for its plum pies.