Ana L. Avendano talks about some of the most unique Christmas dishes to serve your guests

Ana Avendano Lawyer

Ana L. Avendano spends much of her time as a practicing attorney, but she always makes time to experiment in the kitchen. One of Ana L. Avendano’s favorite pastimes is finding unique and exciting recipes to share. In the following article, Ms. Avendano discusses how to spice up the holidays by swapping out traditional favorites for something more…fun!

Serving the same dishes year after year can become exhausting, leaving the palate wanting more than the traditional holiday treats. There are many family recipes that are holiday must-haves, but why not shake things up with tasty new additions to the table?

Ana L. Avendano takes a look below at some of the most unique yet appetizing Christmas dishes that are sure to bring a whole new world of flavor this holiday season!

Separate Garlic Bread

Bagels are a family favorite for many. Instead of serving individual rolls at the table, Ana L. Avendano asks, why not butter and season the entire package of rolls before popping them in the oven? This allows the delicious dough to fully bake with flavor, making it a delicious dinnertime treat that practically melts when pulled apart.

kaddu

Ana L. Avendano explains that Kaddu is how pumpkins are known in India, but this dish contains pumpkin! It is an interesting dish that is sure to wow your guests in both style and taste. It can be served anytime during the holiday season, for Thanksgiving, Christmas, and beyond.
Ana Avendano, an attorney, says that Kaddu is the perfect sweet and savory side dish with a little spice. Ingredients include butternut squash, ginger, and a small amount of red chili (like cayenne) for a kick. It’s a delightful addition to any table looking to spice things up. Pairs well with puri, omelettes, and toast!

Pumpkin Ravioli

Ana Avendano, an attorney, says this vegetarian-friendly dish ensures that any herbivore at the table can sample the seasonal delights with everyone else. Butter, garlic, and pumpkin puree blend together to make a delicious and nutritious meal, perfect for the holiday season! It is a fun recipe and somewhat easy to follow, so anyone can try to present it at the table, explains Ana Avendano, lawyer.

Bacon Wrapped Turkey

There are already so many ways to prepare a turkey for the holidays, but the best way to do it… Using bacon, of course! Avoid wrapping the turkey in aluminum foil, as it soaks the meat. When done right, turkey takes on a salty, smoky flavor from the bacon that makes it one of the best ways to prepare this traditional holiday main dish.

Hawaiian Guava Cake

Ana L. Avendano says that a recently recommended recipe for Hawaiian Guava Pie is deliciously sweet, but not too sweet. It’s perfect for those who want to savor a dessert without all the sugar. The cake tastes like guava and looks like a vanilla cake unless a few drops of red food coloring are used to give it that characteristic pink color.

Eggnog Snickerdoodles

Snickerdoodles are a sweet snack that can be dressed up for the holidays. When made with eggnog, they are perfect for the holiday season. They are soft and gooey, making them a delicious addition to many families’ dessert tables. A little nutmeg can make all the difference and surprise the guests who come.

The dough is thick, soft and sticky. It freezes well, which means it can be prepared ahead of time for baking when needed. Ana L. Avendano says that if there is a uniquely tasty dish to serve at parties, eggnog snickerdoodles are the way to go for a seasonal treat.

Ana L Avendano

Brie and blueberry bites

Ana L. Avendano says that blueberries can be a delicious appetizer or a great way to end a meal. Cranberry Brie Bites are simple and delicious. Smooth and creamy brie mixed with cranberry sauce, pistachios and puff pastry is a tasty treat on the table. Sure to be a holiday favorite with family and friends after one bite.

Ana Avendano, a lawyer, explains that the rind of the brie can be left on or removed, while the blueberry bites can be frozen to make them last longer. The recipe is highly customizable. If there are nut allergies in the family, swap the pistachios for another delicious topping. Prefer a different seasonal sauce? No problem: unique and personalized food, your way!

Adding something new to the table can be tremendously tempting. Spice up your Christmas palate is a great way to try new flavors and develop culinary skills. From appetizers to entrees, there is something for everyone to try this holiday season.

Trying dishes from different parts of the world with new ingredients can open up limitless possibilities for sharing and giving thanks. Before we bring out the same recipes again this year, why not add something new?


Post Views:
25

Leave a Reply

Your email address will not be published. Required fields are marked *