Pumpkin is a nutritious and delicious ingredient that shines in both savory dinners and sweet desserts. It offers a subtle nutty flavor and a creamy texture that is an excellent substitute for eggs in baking recipes. If you’re looking to get into the spirit of the fall season and use up those Halloween pumpkins, here are 15 Plant-Based Pumpkin Breakfast Dishes Your Whole Family Will Enjoy!
1. Pumpkin Oatmeal Breakfast Bars
Source: Pumpkin Oatmeal Breakfast Bars
This is a super quick and easy one bowl recipe that is vegan, gluten-free, high in protein, and makes a great on-the-go breakfast! These Vicky Coates Pumpkin Oatmeal Breakfast Bars are super delicious!
2. Pumpkin Spice Breakfast Cookies
Source: Pumpkin Spice Breakfast Cookies
These Pumpkin Spice Breakfast Cookies from Sina are not only delicious and good for you, but they are also incredibly easy to make! They come together in one bowl and you’ll have warm pumpkin cookies ready in less than 30 minutes. This is the perfect excuse to have cookies for breakfast more often!
3. Pumpkin Pie Baked Oatmeal
Source: Oatmeal Baked Pumpkin Pie
This Lauren Smith Pumpkin Pie Baked Oatmeal is perfect if you’re in the mood for pumpkin pie for breakfast! Feel free to play around with the sweetness, but this recipe tastes better with a little since the squash isn’t sweet.
Fall Cookbook: Plant-Based Recipes to Celebrate Harvest Season
Drumroll please… One Green Planet’s Plant-Based Fall Recipes to Celebrate Harvest Season are Here! With an exciting collection of festive recipes that capture the spirit of fall. If you love eating delicious vegan food and cooking up a storm in the kitchen, you’ll want this cookbook! From stunning root vegetables to sweet pumpkin and all manner of spices, these dishes will be the life of any fall dinner party! Grab this cookbook here. From indulgent recipes like Pumpkin Pie with Buttercream and Spiced Apple Donuts with Apple Cider Glaze, to strong dishes like Creamy Pumpkin Risotto and Creamy One-Pot Pumpkin Curry, this book is bursting with autumnal flavors. Whether you’re craving classic pumpkin treats or savory root vegetables, there’s a dish that will make your mouth water…happy cooking!
4. Whole Grain Pumpkin Chocolate Chip Muffins
Source: Whole Wheat Pumpkin Chocolate Chip Muffins
These Allison Reynaud Pumpkin Chocolate Chip Whole Grain Muffins are perfect for a healthier breakfast, snack or dessert.
5. Pumpkin Spice Swirl Scones
Source: Pumpkin Spice Swirl Scones
Scones are classic breakfast treats that aren’t always so good. These fluffy Pumpkin Spice Swirl Buns by Megan Calipari are tender, light and fluffy! And they’re topped with a sweet spice filling that keeps the layers of tender buns separate.
6. Cozy Pumpkin Porridge
Source: Cozy Pumpkin Porridge
This protein and fiber rich Cozy Pumpkin Porridge from Tania Pilcher is a perfect fall breakfast to keep you warm and your stomach full for longer. Vegan and gluten free.
7. Pumpkin Cinnamon Rolls
Source: Pumpkin Cinnamon Rolls
These Wendy Irene Pumpkin Cinnamon Rolls are delicious and indulgent. Pumpkin batter, with a hint of spiced sugar in the middle, topped with a creamy glaze loaded with vanilla flecks, is so flavorful and delicious. They are the perfect cozy weekend breakfast. Enjoy every bite!
8. Buckwheat Pumpkin Pancakes
Via Buckwheat Pumpkin Pancakes
Pancakes are the ultimate comfort food. These Pumpkin Buckwheat Pancakes from Holly Bertone are bursting with delicious pumpkin flavor. It is breakfast perfection.
9. Pumpkin Waffles with Maple Syrup and Apple Cider
Source: Pumpkin Waffles with Apple Cider Maple Syrup
What better way to start a crisp fall morning than with delicious pumpkin waffles? Crispy on the outside and tender on the inside, with lots of pumpkin pie flavor for cooler weather, these Pumpkin Waffles with Maple Syrup and Apple Cider from Zsu Dever skirt the line between dessert and breakfast at its best. possible way. They’re topped with a two-ingredient apple cider maple syrup, and you can also add some fruit, nuts, or powdered sugar.
10. Pumpkin Pie French Toast
Via Pumpkin Pie French Toast
Making gluten-free and vegan French toast is a challenge, but in this case, it’s not! Pumpkin replaces eggs and each piece of bread is topped with oats to create a crispy outer layer. This Gina Fontana Pumpkin Pie French Toast is spectacular!
11. Pumpkin Chia Pie Pudding
Via Pumpkin Pie Chia Pudding
This Pumpkin Chia Pie Pudding from Marie Reginato is a delicious and easy breakfast for this fall/winter season. Spice up your traditional chia pudding with pumpkin puree and a dollop of coconut yogurt. Pretty much a healthy breakfast dessert.
12. Pumpkin Spiced Muffins
Source: Pumpkin Spice Muffins
Is there anything better than filling your kitchen with the fragrance of warm spices and sweet pumpkin? We don’t think so and we also think these Pumpkin Spiced Muffins from Robin are a fantastic option for fall baking and breakfast on the go. Also, they are gluten free!
13. Pumpkin Spice Donuts with Maple Glaze
Source: Pumpkin Spice Donuts with Maple Glaze
This festive vegan donut recipe is great for a fall morning. These Pumpkin Spice Donuts with Maple Glaze from Jessica Bose are a healthier alternative to a deep-fried fall favorite.
14. Gluten-Free Pumpkin Spice Pop Tarts
Source: Gluten-Free Pumpkin Spice Pop Tarts
These Taavi Moore Gluten-Free Pumpkin Spice Pop Tarts are so buttery and flaky, and they’re the perfect fall dessert for all ages. Yes, they are gluten free… no, they are not dry (in the slightest).
15. Baked Pumpkin French Toast
Via Baking Pumpkin French Toast
If you’re not familiar with a vegan French toast bake, this is perfect! Instead of cooking each piece one at a time, just soak, let cool overnight, and pop in the oven! It’s easier to serve, puts the bites in smaller sizes so there’s no need to cut, and it’s an awesome concept! The fabulous thing about this Vegan Pumpkin French Toast from Gabrielle St. Claire is everything! It’s simple, affordable, minimal ingredients, rich pumpkin flavor, multi-textured, doesn’t need to be drowned in syrup, perfect for fall, perfect for entertaining, and tastes better than any French toast, vegan or not (I promise). . ).
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