The best pandan cake in Singapore
There’s just something about pandan chiffon cake that makes it a family favorite. Named the national cake of Singapore and Malaysia by CNN In 2017, pandan chiffon cake has become the staple of family gatherings, tea time, or quick midday snacks when you’re craving something sweet.
Chiffon cake was first introduced to Southeast Asia during the colonial era, originating from Indonesia. Dutch settlers taught local Indonesians European baking techniques and recipes, which they then reinvented with local flavorings and sweeteners, including pandan.
While Bengawan Solo is credited with popularizing the treat, there are plenty of other bakeries in Singapore putting a spin on the recipe as well.
Read on to find out where to get the best pandan cake in singapore. We’ve expanded the definition beyond chiffon cake to include other options, such as roll cakes and birthday cakes.
1. Pure pandan
Image credit: @thefluffypao
Search for the best pandan cake in Singapore and pure pandanThe name of appears regularly. The Chinatown bakery is run by a former civil servant who learned the recipe from him from scratch, motivated by his love of baked delight. The chiffon cakes here are fluffy and bursting with pandan goodness, as the bakery only uses fresh pandan juice extracted directly from the leaves themselves, rather than artificial flavoring. There is a delicate sweetness to each slice that is truly delicious. Prices start at $2 a slice and go up to $18 for a large pie.
Pure Pandan also has other chiffon cake flavors, from an exquisite Valrhona Double Chocolate (from $2.40) towards Durian D24 (from $2.20). If you’re not much into chiffon cakes, or just want to try something new, go for their pandan swiss rolls. Apart from the standard combination of Pandan Kaya (from $7.50), the position also has a Pandan Black Sesame (from $8.50), where a fine pandan sponge is wrapped around a black sesame cream with walnuts.
Address: 264 South Bridge Road, Singapore 058813
Hours: Every day from 9 a.m. to 8 p.m.
Telephone: 6588 5788
Pure Pandan is not halal certified, but they do not use pork or lard.
2. Homemade Ah Ma Cake
Image credit: Homemade Ah Ma Cake
Homemade Ah Ma Cake they made a name for themselves selling castella cake, as well as their riff on the burnt Basque cheesecake known as “chao ta” (Hokkien for “burnt”) cheesecake. while the Castella Original Cake ($9.30) is a firm favourite, his Pandan Castella Cake ($12.30) comes a close second. Light, ultra-fluffy, and laced with notes of aromatic pandan, this is one to try if you prefer your cakes on the lighter end.
Also, for those who don’t know, chiffon cakes are cousins to Taiwanese-style castella cakes, like the one sold by Ah Ma Homemade Cake. The latter, however, is much more padded, almost wavy, with a cloud-like texture. Chiffon cakes are fluffy, but they do not have the same lightness as castella cakes.
Address: 60 Paya Lebar Road, #B1-46, Paya Lebar Square, Singapore 409051
Hours: Every day from 10:30 a.m. to 9:00 p.m.
Telephone: 8133 8508
Ah Mah Homemade Cake is not a halal certified restaurant.
3. Rich and Good Pastry
Image credit: @sundaysnacking
Rich and good pastry It’s best known for its variety of Swiss rolls, but they also sell chiffon cakes. you can get his Chiffon Pandan Cake (From $4.67), available in smaller individual pies or in larger pies to share. These are light, fluffy and infused with a delicate pandan flavor. Otherwise, for something a little different, try their Pandan Cheese Swiss Roll ($11.22), a unique combination between fragrant pandan and sweet, indulgent cream cheese.
Full list of outlets
Rich and Good Cake Shop is not halal certified, but uses Muslim-friendly ingredients.
4. Bengavan Solo
Image credit: @travelnfoodcrazier
A guide to the best pandan cakes in Singapore wouldn’t be complete without mentioning Bengawan solo, which many consider to be the seller of pandan chiffon OG cakes. His legacy dates back to the founding of the brand; in fact, it was one of the first Bengawan Solo menu items. We know the recipe is made with fresh pandan juice, whole pandan leaves, and fresh cold-pressed coconut milk, but little else is known about the composition of the cake and how it gets its characteristic spongy mouthfeel. A piece is priced at $1.90while a whole pie will set you back $20. This pandan cake is so popular that it has also become something that tourists buy as a souvenir when visiting Singapore!
Full list of outlets
Bengawan Solo is not a halal certified restaurant.
5. Galician confectionery
Image credit: @galicierconfectionery
Galician confectionery in Serangoon is a long-standing neighborhood bakery that has plenty of old-school charm. They have a wide range of affordable traditional bakes, ranging from Swiss cream rolls to cream cakes, donuts, and kueh, as well as chiffon cakes. his sign Chiffon Pandan Cake ($8) The recipe sees the dough sprinkled with desiccated coconut for texture, and also a hint of coconut that plays up the pandan’s signature flavor. The pandan leaves they use are also sourced from local growers! They also have a newly opened shop in Punggol, selling the same pandan cake and more of their popular cakes.
Website | Full list of outlets
Galicier Confectionery is not a halal certified restaurant.
Image credit: Sinpopo
Sinpopo Brand specializes in Peranakan food and locally inspired pastries. If you know someone who loves pandan cake enough to wish it for their birthday, then the Sinpopo Pandan Kaya Cake (from $40) comes highly recommended. This cake features a gula melaka sponge layered with fresh coconut cream and a pandan kaya flan. Sweet, but not too sweet, and balanced with notes of pandan, palm sugar, and coconut, this cake hits the spot.
Full list of locations
Sinpopo is not a halal certified restaurant, but their pies are pork and lard free.
7. Prima Deli
Image Credit: PrimaDeli
you can associate primadeli more with their pandan waffles, but the local bakery also makes a decent pandan chiffon cake. They have close to 40 outlets all over Singapore, so you’ll be able to get a slice or a whole pie quite easily. The pandan notes here are subtle and the sponge is moist, with an airy crumb. Overall this is a light treat that makes it hard to stop at just one serving. Each cake is priced at $14.90 for a large size. They are also halal certified.
Full list of locations
PrimaDeli is a halal certified restaurant.
8. Sweet love
Image credit: @munchkinggs
Another traditional bakery loved by West-siders is Love Confectionery. While they are best known for their layered cakes, especially their best-selling Peanut Pie ($1.50)the Pandan Cake ($1.50) here is also worth a try. It’s a bit denser than your average pandan chiffon, but not so heavy that you can’t polish off a couple of slices with ease. Definitely try more baked goods from their range of biscuits, as well as their stuffed buns, at a price of $0.60 each.
Address: 122 Bukit Merah Lane 1, #01-60, Singapore 150122
Hours: Mon-Sat 12pm to 6pm, Sun 11am to 12pm
Telephone: 6278 2385
Love Confectionery is not a halal certified restaurant.
9. Nonya Table by HarriAnn
Image Credit: Wen Qi
Nonya Table by HarriAnn is a franchise known for their Nyonya kueh, but they also have some pandan cakes on their menu, sold whole or sliced. There is the option of standard gauze. (from $2.25) if you want something simple, but we recommend that you indulge in a piece of Pandan Kaya Fudge Cake instead. with a price of $8.40, each slice is made up of a layer of pandan kaya cream rolled in desiccated coconut, a light pandan sponge and twice boiled pandan kaya fudge between the layers. It is also not too sweet, making it a good choice for children and the elderly.
Full list of locations
HariAnn’s Nonya Table is not a halal-certified restaurant, but it does not use pork or lard.
10. Hainan History Bakery
Hainanese history has several outlets all over the island, but for baking, you must visit The Hainan Story Bakery in hillion mall. Put your hands on their Mini Swiss Rolls (from $10 for four), which include a ondeh ondeh roll starring a pandan sponge rolled around a generous core of gula melaka cream. Mix and match this with their other flavors, from Airing a Red velvet and more.
Address: 17 Petir Road, #01-15/16, Hillion Mall, Singapore 678278
Hours: Every day from 8:30 a.m. to 9:00 p.m.
Telephone: 6970 8191
The Hainan Story Bakery is not a halal certified restaurant
Pandan Cakes In Singapore You Must Try
Now that you know where to get the best pandan cakes in Singapore, check out our other local sweet guides as well. This includes our guide to traditional bakeries and our ranking of the best waffles in Singapore.
The 10 Best Old School Waffles Ranked, Filled With Biscuit Spread, Sea Salt Caramel, And More
Featured image adapted from @thefluffypao, Sinpopo, Homemade Ah Ma Cakeand Prima Deli